Slow Cooker Spicy Cabbage Beef Soup

Why You’ll Love This Recipe

• Perfect for Leftovers: Tastes even better the next day!
• Set and Forget: Perfect for busy days, as the slow cooker takes care of the heavy lifting.
• Healthy and Hearty: Packed with vegetables and lean beef, this soup is nutritious and satisfying.
• Customizable Spice Level: Adjust the spice to your liking for a family-friendly or fiery dish.

Tools You’ll Need

• Wooden spoon
• Slow cooker (4-6 quart capacity)
• Skillet (for browning beef)
• Cutting board and knife

Slow Cooker Spicy Cabbage Beef Soup

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• Author: Sakan
• Total Time: 0 hours

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Description

Warm, hearty, and packed with bold flavors, this Slow Cooker Spicy Cabbage Beef Soup is perfect for cozy nights or meal prep. With tender beef, crunchy cabbage, and a zesty, flavorful broth, it’s a bowl of comfort that’s easy to make and even easier to love. Set it and forget it—the slow cooker does all the work for you!

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Ingredients

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• 1 lb ground beef (or substitute with ground turkey if desired)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups green cabbage, chopped
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

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Instructions

Step 1: Brown the Beef

1. Heat olive oil in a skillet over medium heat.
2. Add ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
3. Transfer the cooked beef to the slow cooker.

Step 2: Prepare the Vegetables
4. Add chopped cabbage, carrots, celery, and diced onion to the slow cooker.
5. Stir in the minced garlic.

Step 3: Build the Broth
6. Pour in the beef broth and diced tomatoes.
7. Add the tomato paste, smoked paprika, cumin, red pepper flakes, salt, and black pepper. Stir well to combine.

Step 4: Cook the Soup
8. Cover and cook on low for 6-8 hours or high for 3-4 hours.
9. Taste and adjust seasoning as needed before serving.

Step 5: Serve and Enjoy
10. Ladle the soup into bowls and garnish with fresh parsley or a dollop of sour cream if desired.

Notes

• For Extra Spice: Add a chopped jalapeño or a splash of hot sauce to the broth.
• Make it Vegetarian: Replace beef with a plant-based ground alternative and use vegetable broth.
• Freeze Leftovers: Store in freezer-safe containers for up to 3 months. Reheat on the stovetop or microwave.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) / 3-4 hours (high)
• Cuisine: American

Frequently Asked Questions (FAQ)

Q1: Can I use purple cabbage instead of green?
A: Yes! Purple cabbage will add a pop of color and a slightly sweeter flavor to the soup.

Q2: What’s the best beef to use?
A: Lean ground beef works well, but you can also use diced beef stew meat for a chunkier texture.

Q3: How do I reduce the sodium?
A: Use low-sodium beef broth and omit added salt.

Conclusion: A Cozy and Satisfying Favorite

This Slow Cooker Spicy Cabbage Beef Soup is a delicious way to warm up and nourish your family. Easy to customize and loaded with bold flavors, it’s sure to become a regular in your meal rotation.

Did you make this recipe? Share your photos and tag us online! We’d love to see your creations.

Preparation Time: 15 minutes
Cooking Time: 6-8 hours (low) / 3-4 hours (high)

Nutritional Information (per serving):
Calories: 240
Protein: 20g
Carbohydrates: 12g
Fat: 12g
Fiber: 4g

Savor every bite of this hearty soup and enjoy the warmth it brings to your table!