Why You’ll Love This Slow Cooker Spicy Cabbage Beef Soup
- Hearty and Filling: Packed with protein and veggies, this soup is a full meal in a bowl.
- Effortless Cooking: The slow cooker does all the work, making it a great option for busy days.
- Customizable Spice Level: Add as much or as little spice as you like!
Tools You’ll Need
- Knife and cutting board
- Large skillet (for optional browning of beef)
- Slow cooker
- Stirring spoon
Slow Cooker Spicy Cabbage Beef Soup
- Total Time: 0 hours
Description
This Slow Cooker Spicy Cabbage Beef Soup is a hearty, comforting meal that’s bursting with flavor. With tender beef, plenty of veggies, and a hint of spice, it’s the perfect recipe to warm you up on a chilly day. Plus, it’s incredibly easy—just toss everything in the slow cooker and let it do the work!
Ingredients
- 1 lb beef stew meat, cubed
- 1 small head of cabbage, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 large carrots, sliced
- 1 can (14.5 oz) diced tomatoes, undrained
- 6 cups beef broth
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1–2 tbsp olive oil (optional, for browning the meat)
Instructions
Step 1: Brown the Beef (Optional)
- Heat a large skillet over medium-high heat and add olive oil.
- Brown the beef cubes on all sides for extra flavor, then transfer them to the slow cooker. (This step is optional, but it adds richness to the soup.)
Step 2: Add Ingredients to the Slow Cooker 3. Add the cabbage, onion, garlic, bell pepper, carrots, diced tomatoes, and tomato paste to the slow cooker. 4. Pour in the beef broth and stir to combine.
Step 3: Season the Soup 5. Add smoked paprika, red pepper flakes, thyme, salt, and pepper. Stir well.
Step 4: Slow Cook the Soup 6. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and the vegetables are soft.
Step 5: Adjust Seasoning and Serve 7. Taste the soup and adjust the seasoning if needed. Add more red pepper flakes if you prefer extra spice. 8. Serve hot, garnished with fresh parsley or a dollop of sour cream, if desired.
Notes
- Control the Heat: Adjust the red pepper flakes according to your spice preference.
- Browning for Flavor: Browning the beef beforehand is optional but adds a deeper, richer flavor to the soup.
- Extra Veggies: Feel free to add more vegetables like celery or potatoes for extra texture.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low
- Cuisine: American
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave. This soup also freezes well for up to 3 months!
Frequently Asked Questions (FAQ)
Q1: Can I use ground beef instead of stew meat?
A: Yes! Brown the ground beef first, drain excess fat, then add it to the slow cooker with the other ingredients.
Q2: How can I make this soup less spicy?
A: Simply reduce or omit the red pepper flakes for a milder soup.
Q3: Can I make this on the stovetop instead of a slow cooker?
A: Yes! Simmer the soup in a large pot over medium heat for about 1-2 hours, until the beef is tender.
Conclusion: A Cozy, Flavorful Soup for Any Occasion!
This Slow Cooker Spicy Cabbage Beef Soup is a fantastic dish to warm you from the inside out. It’s easy, flavorful, and full of nutritious ingredients, making it ideal for a wholesome family dinner. Give it a try, and let the slow cooker do the magic!
Nutritional Information (per serving)
Calories: 240
Protein: 15g
Carbohydrates: 20g
Fat: 10g
Fiber: 5g
Enjoy this hearty, spicy soup, and don’t forget to share the recipe with friends and family!
