If you’re looking for a hearty, comforting, and slightly spicy soup to warm you up, this Slow Cooker Spicy Cabbage Beef Soup is the perfect choice! Packed with tender beef, cabbage, and bold flavors, it’s an easy meal that simmers to perfection while you go about your day.
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Why You’ll Love This Recipe
- Effortless Cooking – Just toss everything in the slow cooker and let it do the work!
- Packed with Flavor – A spicy kick from seasonings and rich depth from slow-cooked beef.
- Nutritious & Filling – Loaded with protein, fiber, and vitamins from fresh ingredients.
- Great for Meal Prep – Tastes even better the next day!
Ingredients You’ll Need
- Beef Stew Meat (1 lb, cubed) – Tender and flavorful when slow-cooked.
- Olive Oil (1 tbsp) – For browning the beef.
- Yellow Onion (1, chopped) – Adds depth to the soup.
- Garlic (3 cloves, minced) – Boosts flavor.
- Green Cabbage (½ head, chopped) – A nutritious, hearty base.
- Diced Tomatoes (1 can, 14 oz) – Adds richness and acidity.
- Tomato Paste (2 tbsp) – Enhances the depth of the broth.
- Beef Broth (4 cups) – Forms a flavorful base.
- Carrots (2, sliced) – Adds sweetness and texture.
- Celery (2 stalks, chopped) – Brings a nice crunch.
- Jalapeño (1, diced, optional) – For extra heat.
- Paprika (1 tsp) – A smoky, spicy touch.
- Cumin (1 tsp) – Adds warmth and depth.
- Chili Powder (1 tsp) – Enhances the spice level.
- Salt & Black Pepper (to taste) – Adjust as needed.
- Bay Leaf (1, optional) – For extra aromatic depth.
- Red Pepper Flakes (½ tsp, optional) – For a spicier kick.
Tools You’ll Need
- Slow cooker (6-quart or larger)
- Large skillet (for browning beef)
- Cutting board and knife
How to Make Slow Cooker Spicy Cabbage Beef Soup
Step 1: Brown the Beef
- Heat olive oil in a skillet over medium-high heat.
- Sear the beef cubes for 2–3 minutes on each side until browned. (This step enhances flavor but can be skipped if short on time.)
Step 2: Add Ingredients to Slow Cooker
- Transfer the beef to the slow cooker.
- Add onions, garlic, cabbage, diced tomatoes, tomato paste, beef broth, carrots, celery, and jalapeño.
- Sprinkle in paprika, cumin, chili powder, salt, black pepper, red pepper flakes, and add the bay leaf.
Step 3: Slow Cook the Soup
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef is tender and flavors meld.
Step 4: Final Taste & Serve
- Remove the bay leaf.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh parsley or extra red pepper flakes for spice lovers!
What to Serve with This Soup
- Crusty bread or cornbread for dipping.
- A simple green salad for freshness.
- Steamed rice or quinoa for a heartier meal.
Tips for the Best Spicy Cabbage Beef Soup
- For Extra Spice – Add more red pepper flakes or a dash of hot sauce.
- For a Thicker Soup – Reduce broth slightly or mash some of the vegetables before serving.
- Make It Ahead – This soup tastes even better the next day!
Storing and Reheating
- Refrigerate – Store leftovers in an airtight container for up to 4 days.
- Freeze – Freeze for up to 3 months in a sealed container.
- Reheat – Warm on the stovetop over medium heat or in the microwave.
Frequently Asked Questions
Can I use ground beef instead?
Yes! Brown 1 lb of ground beef and drain excess fat before adding it to the slow cooker.
Can I make this soup less spicy?
Absolutely! Omit the jalapeño and red pepper flakes for a milder version.
Can I add other vegetables?
Definitely! Bell peppers, potatoes, or zucchini would all work well.
Conclusion
This Slow Cooker Spicy Cabbage Beef Soup is the ultimate comfort food—hearty, flavorful, and perfect for cold days. Whether you enjoy it fresh or as leftovers, it’s a meal you’ll keep coming back to!
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Preparation Time: 15 minutes
Cooking Time: 7-8 hours (low) or 4-5 hours (high)
Cuisine: American
Nutritional Information (Per Serving):
Calories: 280 | Protein: 25g | Carbohydrates: 15g | Fat: 12g | Fiber: 4g | Sodium: 480mg
Slow Cooker Spicy Cabbage Beef Soup
- Total Time: 0 hours
Description
If you’re looking for a hearty, comforting, and slightly spicy soup to warm you up, this Slow Cooker Spicy Cabbage Beef Soup is the perfect choice! Packed with tender beef, cabbage, and bold flavors, it’s an easy meal that simmers to perfection while you go about your day.
Want more cozy recipes like this? Subscribe now for weekly meal inspiration!
Ingredients
- Beef Stew Meat (1 lb, cubed) – Tender and flavorful when slow-cooked.
- Olive Oil (1 tbsp) – For browning the beef.
- Yellow Onion (1, chopped) – Adds depth to the soup.
- Garlic (3 cloves, minced) – Boosts flavor.
- Green Cabbage (½ head, chopped) – A nutritious, hearty base.
- Diced Tomatoes (1 can, 14 oz) – Adds richness and acidity.
- Tomato Paste (2 tbsp) – Enhances the depth of the broth.
- Beef Broth (4 cups) – Forms a flavorful base.
- Carrots (2, sliced) – Adds sweetness and texture.
- Celery (2 stalks, chopped) – Brings a nice crunch.
- Jalapeño (1, diced, optional) – For extra heat.
- Paprika (1 tsp) – A smoky, spicy touch.
- Cumin (1 tsp) – Adds warmth and depth.
- Chili Powder (1 tsp) – Enhances the spice level.
- Salt & Black Pepper (to taste) – Adjust as needed.
- Bay Leaf (1, optional) – For extra aromatic depth.
- Red Pepper Flakes (½ tsp, optional) – For a spicier kick.
Instructions
Step 1: Brown the Beef
- Heat olive oil in a skillet over medium-high heat.
- Sear the beef cubes for 2–3 minutes on each side until browned. (This step enhances flavor but can be skipped if short on time.)
Step 2: Add Ingredients to Slow Cooker
- Transfer the beef to the slow cooker.
- Add onions, garlic, cabbage, diced tomatoes, tomato paste, beef broth, carrots, celery, and jalapeño.
- Sprinkle in paprika, cumin, chili powder, salt, black pepper, red pepper flakes, and add the bay leaf.
Step 3: Slow Cook the Soup
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef is tender and flavors meld.
Step 4: Final Taste & Serve
- Remove the bay leaf.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh parsley or extra red pepper flakes for spice lovers!
Notes
- For Extra Spice – Add more red pepper flakes or a dash of hot sauce.
- For a Thicker Soup – Reduce broth slightly or mash some of the vegetables before serving.
- Make It Ahead – This soup tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 7-8 hours (low) or 4-5 hours (high)
- Cuisine: American
