Slow Cooker Round Steak and Gravy

There’s something so comforting about tender beef cooked to perfection in a rich, flavorful gravy. This Slow Cooker Round Steak and Gravy is the ultimate hands-off meal that’s perfect for busy days. It’s hearty, satisfying, and pairs beautifully with mashed potatoes, rice, or even pasta. With just a few simple ingredients, your slow cooker does all the work, leaving you with a melt-in-your-mouth dinner your whole family will love.

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Why You’ll Love This Slow Cooker Round Steak and Gravy

• Effortless Cooking: A true set-it-and-forget-it recipe that saves you time.
• Tender, Flavorful Meat: The slow cooking process ensures the round steak becomes tender and infused with rich gravy.
• Versatile Meal: Serve it over mashed potatoes, noodles, or rice for a complete, satisfying dinner.
• Family-Friendly: Comfort food that everyone at the table will enjoy.

Ingredients for Slow Cooker Round Steak and Gravy

Here’s what you’ll need to make this delicious dish:

• 2 lbs beef round steak: Sliced into serving-sized portions.
• 1 cup beef broth: For the base of the gravy.
• 1 can (10.5 oz) cream of mushroom soup: Adds creaminess to the gravy.
• 1 envelope onion soup mix: For added depth and seasoning.
• 1 tablespoon Worcestershire sauce: Enhances the flavor of the gravy.
• 2 tablespoons all-purpose flour: To thicken the gravy.
• 1 tablespoon olive oil: For browning the steak.
• Salt and pepper, to taste: To season the meat.
• Optional garnish: Fresh parsley, chopped.

Tools You’ll Need

• Slow cooker
• Large skillet
• Tongs
• Whisk

How to Make Slow Cooker Round Steak and Gravy

Step 1: Prepare the Steak

1. Season the round steak slices with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the steak slices on both sides until browned. This step locks in the flavor.

Step 2: Assemble in the Slow Cooker

4. Transfer the browned steak slices to the slow cooker.
5. In a bowl, whisk together the beef broth, cream of mushroom soup, onion soup mix, Worcestershire sauce, and flour until smooth.

Step 3: Cook Low and Slow

6. Pour the gravy mixture over the steak in the slow cooker.
7. Cover and cook on low for 6-8 hours or high for 4-5 hours, until the steak is tender.

Step 4: Serve and Enjoy

8. Once done, stir the gravy and adjust the seasoning with additional salt and pepper, if needed.
9. Serve the steak and gravy over mashed potatoes, rice, or noodles.
10. Garnish with fresh parsley, if desired.

Serving Suggestions

• Pair this dish with buttery mashed potatoes, roasted vegetables, or steamed green beans for a complete meal.
• Add a side of crusty bread to soak up the delicious gravy.

Tips for the Best Slow Cooker Round Steak and Gravy

• Don’t Skip Browning: Searing the steak adds extra flavor, so don’t skip this step.
• Thicker Gravy: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker during the last 30 minutes of cooking.
• Make It Ahead: This dish reheats well, so you can prepare it in advance for an easy dinner.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: Place the steak and gravy in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm in a skillet over low heat or in the microwave, stirring occasionally.

Frequently Asked Questions (FAQ)

Q1: Can I use a different cut of beef?
A: Yes! Chuck roast or blade steak works well as a substitute for round steak.

Q2: Can I add vegetables to this dish?
A: Absolutely. Add carrots, onions, or mushrooms to the slow cooker for extra flavor and texture.

Q3: How do I make this gluten-free?
A: Use a gluten-free flour and ensure your soup and soup mix are certified gluten-free.

Conclusion: Comfort Food at Its Best!

This Slow Cooker Round Steak and Gravy is a recipe you’ll turn to again and again. The tender beef and savory gravy create the perfect comfort meal with minimal effort. Whether you’re serving it to your family on a busy weeknight or making it ahead for meal prep, this dish is guaranteed to please.

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Preparation Time: 10 minutes
Cooking Time: 6-8 hours

Nutritional Information (per serving):
Calories: 320
Protein: 28g
Carbohydrates: 12g
Fat: 18g

Enjoy the heartwarming flavors of this classic dish, and don’t forget to share the recipe with friends!

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