Why You’ll Love This Slow Cooker Creamed Corn
- No-Fuss Side Dish: Simple ingredients and minimal prep mean more time to relax!
- Set It and Forget It: A slow cooker makes this recipe hands-free and stress-free.
- Rich and Creamy: A luscious combination of butter, cream cheese, and milk makes this dish indulgent.
- Perfect for Crowds: A true crowd-pleaser that pairs well with nearly any main course.
Tools You’ll Need
- Wooden spoon or spatula: For stirring.
- Slow Cooker: The star of the show for this recipe!
- Mixing bowl: For optional flour slurry.
Slow Cooker Creamed Corn
- Total Time: 4 hours 5 minutes
Description
There’s something wonderfully comforting about Slow Cooker Creamed Corn. This dish is creamy, buttery, and packed with sweet corn flavor—perfect for holidays, potlucks, or a cozy family dinner. Best of all, it’s effortless to make with your trusty slow cooker doing all the work!
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Ingredients
- 4 cups frozen corn kernels (about 2 lbs): Sweet and tender, perfect for this dish.
- 1 (8 oz) block cream cheese: Softened and cubed for easy melting.
- ½ cup unsalted butter: Adds richness and flavor.
- 1 cup whole milk: For a creamy base.
- ¼ cup granulated sugar: Enhances the natural sweetness of the corn.
- ½ teaspoon salt: Balances the flavors.
- ¼ teaspoon black pepper: For a subtle kick.
- 2 tablespoons all-purpose flour (optional): For a slightly thicker consistency.
Instructions
Step 1: Add Ingredients to the Slow Cooker
- Place the corn, cream cheese, butter, sugar, salt, and pepper in your slow cooker.
- Pour the milk over the top.
Step 2: Cook Low and Slow
- Cover the slow cooker and set it to low heat.
- Cook for 4 hours, stirring occasionally to ensure the cream cheese and butter melt evenly.
Step 3: Thicken the Creamed Corn (Optional)
- If you’d like a thicker consistency, mix 2 tablespoons of all-purpose flour with 3 tablespoons of water to create a slurry.
- Stir the slurry into the creamed corn during the last 30 minutes of cooking.
Step 4: Serve and Enjoy
- Once the mixture is warm, creamy, and well combined, give it a final stir.
- Serve directly from the slow cooker or transfer to a serving dish.
Notes
- Use Fresh Corn: If you have fresh corn, cut it off the cob and use it instead of frozen for an extra-sweet flavor.
- Don’t Skip Stirring: Stir occasionally to prevent sticking and ensure even cooking.
- Add a Twist: Sprinkle in shredded cheese or a pinch of cayenne pepper for added flavor.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the microwave or on the stovetop, stirring occasionally. Add a splash of milk if needed to loosen the texture.
- Freeze: Cool completely, then freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions (FAQ)
Q1: Can I make this dairy-free?
Yes! Use plant-based alternatives for the cream cheese, butter, and milk.
Q2: Can I double this recipe for a larger crowd?
Absolutely! Just ensure your slow cooker is large enough to handle the extra volume.
Q3: Can I use canned corn instead of frozen?
Yes, but drain the canned corn well before using to avoid excess liquid.
Conclusion: A Comforting Classic!
This Slow Cooker Creamed Corn is the ultimate side dish—creamy, sweet, and so easy to make. Perfect for holidays or any time you need a dish that’s sure to impress with minimal effort.
Did you make this recipe? Leave a review and share your photos on Pinterest—we’d love to see how it turned out for you!
Preparation Time: 5 minutes
Cooking Time: 4 hours
Nutritional Information (per serving)
Calories: 210
Protein: 4g
Carbohydrates: 20g
Fat: 15g
Fiber: 2g
Enjoy every spoonful of this buttery, creamy corn dish with your loved ones!
