Slow Cooker Creamed Corn

If you’re looking for a cozy, creamy, and effortless side dish, this Slow Cooker Creamed Corn is about to become your new favorite. It’s sweet, buttery, and velvety smooth—the perfect complement to weeknight dinners, potlucks, or holiday feasts. Just toss everything in your slow cooker and let it do the work while you focus on the rest of your meal!

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Set It and Forget It – Hands-off cooking in the slow cooker.
Rich and Creamy – A luscious texture with sweet corn in every bite.
Perfect for Crowds – Great for feeding a family or a crowd.
Simple Ingredients – Just pantry and freezer staples, no fancy prep.
Make-Ahead Friendly – Easy to prep and reheat for busy schedules.

Ingredients You’ll Need

2 (16 oz) bags frozen corn (no need to thaw)
1 cup heavy cream
½ cup whole milk
2 tbsp all-purpose flour
2 tbsp granulated sugar
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder
4 oz cream cheese, cubed
¼ cup unsalted butter, sliced into pieces
¼ cup grated Parmesan cheese (optional, for extra flavor)

Tools You’ll Need
Slow cooker (4-6 quart)
Measuring cups and spoons
Whisk or fork
Wooden spoon or spatula
Small bowl for mixing flour and milk

Step-by-Step Instructions

Step 1: Prepare the Cream Base
In a small bowl, whisk together the whole milk and flour until smooth.
This helps thicken the creamed corn without any lumps.

Step 2: Layer Ingredients in the Slow Cooker
Pour the frozen corn into the slow cooker.
Add the milk-flour mixture, heavy cream, sugar, salt, pepper, and garlic powder.
Top with cubed cream cheese, butter pieces, and Parmesan (if using).
No need to stir everything together—let the slow cooker do its magic.

Step 3: Cook Low and Slow
Cover and cook on low for 4 hours or high for 2 hours, stirring once or twice during cooking.
The mixture will look separated at first, but don’t worry—it all comes together.

Step 4: Stir and Finish
Once the corn is tender and the cheese is melted, stir everything together well.
If you’d like it even creamier, you can mash some of the corn with a spoon or use an immersion blender to partially purée the mixture.

Step 5: Serve Warm
Spoon the creamed corn into a serving bowl and garnish with a little extra butter or a sprinkle of fresh herbs like chopped parsley or chives, if desired.
Serve warm alongside your favorite main dishes.

Tips for the Best Creamed Corn
Use Frozen Corn – It’s quick, easy, and tastes great. You can also use fresh corn if in season.
Don’t Skip the Cream Cheese – It adds a rich, velvety texture.
Add Parmesan – For extra flavor, a bit of grated Parmesan gives a subtle umami boost.
Stir Before Serving – This helps distribute the creamy base evenly and ensures a smooth consistency.
Customize the Texture – Leave it chunky or blend part of it for a silkier texture.

Serving Suggestions
With Roasted Chicken – A comforting pairing with baked or grilled chicken.
Next to BBQ – Perfect with pulled beef or grilled sausages.
Holiday Favorite – A great addition to Thanksgiving, Christmas, or Easter spreads.
With Biscuits – Serve with warm biscuits for a Southern-style comfort meal.
Top with Bacon Bits – Add crunch and smoky flavor with crispy beef bacon pieces.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freezing:
Let the creamed corn cool completely. Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating:
Stovetop: Reheat over medium-low heat, stirring often. Add a splash of milk or cream if needed.
Microwave: Heat in 30-second intervals, stirring between each, until warmed through.

Frequently Asked Questions

1. Can I use canned corn instead of frozen?
Yes, just be sure to drain it well. Use about 3 cups of canned corn for this recipe.

2. Is it okay to double the recipe?
Absolutely! Just use a larger slow cooker and increase the cook time slightly as needed.

3. Can I make it ahead of time?
Yes, creamed corn reheats beautifully. Store it in the fridge and reheat before serving.

4. How do I make it lighter?
Use light cream or half-and-half instead of heavy cream, and reduced-fat cream cheese.

5. Is this gluten-free?
Not as written, but you can swap the flour for a gluten-free blend or cornstarch slurry.

Final Thoughts
This Slow Cooker Creamed Corn is the ultimate easy side dish—rich, cozy, and full of buttery sweetness. It’s a family favorite that always hits the spot, whether you’re serving it for a weeknight dinner or a holiday gathering. Just toss it in the slow cooker, stir once or twice, and you’re rewarded with pure comfort in a bowl.

Make it once, and it’ll earn a regular spot on your menu. Don’t forget to share your creation online and tag your photos—I’d love to see how your creamed corn turns out!

Preparation Time: 10 minutes
Cooking Time: 4 hours (on low)
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 5g | Carbohydrates: 22g | Fat: 20g | Fiber: 2g | Sodium: 320mg

Print