Description
Elevate your grill game with these Skewers Surf & Turf Meets Chimichurri! Juicy steak, tender shrimp, and a vibrant, zesty chimichurri sauce come together for the ultimate flavor-packed meal. Perfect for summer barbecues or weeknight dinners, these skewers are a show-stopper that’s as easy to make as they are impressive to serve.
Ingredients
Scale
For the Skewers
- 1 lb (450g) steak: Sirloin, ribeye, or tenderloin, cut into bite-sized cubes.
- 1 lb (450g) large shrimp: Peeled and deveined.
- 2 tablespoons olive oil: For marinating.
- 2 garlic cloves: Minced.
- 1 teaspoon smoked paprika: For a smoky flavor.
- 1 teaspoon salt: To taste.
- ½ teaspoon black pepper: Freshly ground.
- Skewers: Soak wooden skewers in water for 30 minutes if using.
For the Chimichurri Sauce
- 1 cup fresh parsley: Finely chopped.
- ½ cup fresh cilantro: Finely chopped (optional, for added freshness).
- 3 garlic cloves: Minced.
- ½ cup olive oil: High-quality for the best flavor.
- 2 tablespoons red wine vinegar: Adds a tangy kick.
- 1 teaspoon red chili flakes: For a hint of heat.
- Salt and pepper: To taste.
Instructions
Step 1: Marinate the Steak and Shrimp
- In a large bowl, combine olive oil, minced garlic, smoked paprika, salt, and pepper.
- Toss the steak cubes and shrimp separately in the marinade, ensuring they’re well coated. Let them marinate for 15-20 minutes.
Step 2: Make the Chimichurri Sauce
- In a small bowl, mix the parsley, cilantro, garlic, olive oil, red wine vinegar, chili flakes, salt, and pepper. Adjust seasoning to taste. Let it sit for 10-15 minutes to allow the flavors to meld.
Step 3: Assemble the Skewers
- Thread the marinated steak and shrimp onto skewers, alternating between the two. Leave a little space between pieces for even cooking.
Step 4: Grill the Skewers
- Preheat your grill or grill pan to medium-high heat.
- Cook the skewers for 2-3 minutes per side, or until the shrimp are pink and the steak reaches your desired doneness (medium-rare is about 3-4 minutes per side).
Step 5: Serve with Chimichurri
- Remove the skewers from the grill and let them rest for 2-3 minutes.
- Drizzle generously with chimichurri sauce and serve immediately.
Notes
- Choose the Right Steak: Go for tender cuts like sirloin or tenderloin for quick cooking.
- Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them to avoid rubbery texture.
- Double-Skewer for Stability: Use two skewers for each set to keep the meat and shrimp from spinning.
- Make Extra Chimichurri: It doubles as a dip or a salad dressing!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Cuisine: American