Get ready to elevate your grilling game with our Skewers Surf & Turf Meets Chimichurri recipe. This dish combines the best of both worlds: succulent beef and tender shrimp, all brought together with a vibrant and zesty chimichurri sauce. Perfect for a summer barbecue or a special family dinner, these skewers promise a burst of flavor in every bite. Let’s dive into this culinary adventure and bring a touch of gourmet to your grill!
Ingredients
For the Skewers:
- 1 pound beef sirloin, cut into 1-inch cubes
- 1 pound large shrimp, peeled and deveined
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Skewers (wooden or metal)
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper, to taste
- Juice of 1 lemon
Directions
- Prepare the Skewers:
- In a large bowl, combine the beef cubes, shrimp, olive oil, minced garlic, smoked paprika, salt, and pepper. Mix well to coat the meat and shrimp evenly.
- Thread the beef, shrimp, red bell pepper, yellow bell pepper, and red onion onto the skewers, alternating between the ingredients.
- Grill the Skewers:
- Preheat your grill to medium-high heat.
- Place the skewers on the grill and cook for about 3-4 minutes per side, or until the beef is cooked to your desired doneness and the shrimp is opaque and cooked through. Be sure to turn the skewers frequently to ensure even cooking.
- Prepare the Chimichurri Sauce:
- In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, pepper, and lemon juice. Mix well to blend all the flavors together.
- Serve:
- Transfer the cooked skewers to a serving platter.
- Generously spoon the chimichurri sauce over the skewers before serving, or serve it on the side for dipping.
How to Prepare
The key to this dish lies in the fresh and vibrant chimichurri sauce, which perfectly complements the rich flavors of the grilled beef and shrimp. When threading the skewers, try to alternate the meat and vegetables to ensure a balanced bite every time. Grilling at medium-high heat helps achieve a nice char without overcooking the meat and shrimp.
Preparation Time
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
Servings
This recipe yields approximately 8 skewers, serving 4-6 people.
FAQs
Can I use other types of meat?
- Absolutely! You can substitute the beef with chicken or use all shrimp if you prefer.
Can I make the chimichurri sauce ahead of time?
- Yes, the sauce can be made a day in advance and stored in the refrigerator. Just bring it to room temperature before serving.
What sides go well with these skewers?
- Serve with a fresh garden salad, grilled vegetables, or a side of rice for a complete meal.
How do I prevent wooden skewers from burning on the grill?
- Soak wooden skewers in water for at least 30 minutes before threading the ingredients. This helps prevent them from burning on the grill.
Can I cook these skewers in the oven?
- Yes, you can bake them in a preheated oven at 400°F for about 15-20 minutes, turning halfway through the cooking time.