Skewers Surf & Turf Meets Chimichurri

Take your grilling game to the next level with this Skewers Surf & Turf Meets Chimichurri recipe. Juicy, tender beef and succulent shrimp are grilled to perfection on skewers, then topped with a vibrant, herby chimichurri sauce that brings the whole dish to life. It’s a bold, flavor-packed meal ideal for summer cookouts, family dinners, or whenever you want something a little extra special.

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Why You’ll Love This Recipe
Perfect Flavor Combo – Rich beef, sweet shrimp, and zesty chimichurri are a match made in heaven.
Great for Grilling – A fun and interactive dish that’s quick to cook and easy to serve.
Fresh and Herby – Chimichurri adds a punch of fresh flavor that brightens every bite.
Balanced Meal – Protein-packed with a dose of healthy fats and fresh herbs.
Customizable – Use your favorite cuts and switch up the veggies to suit your taste.

Ingredients You’ll Need

For the Surf & Turf Skewers:

• 1 lb sirloin steak (cut into 1-inch cubes)
• 1 lb large shrimp (peeled and deveined, tails on or off)
• 1 red bell pepper, chopped into chunks
• 1 red onion, cut into chunks
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Wooden or metal skewers (if wooden, soak in water 30 mins)

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• ½ cup fresh cilantro, finely chopped
• 4 cloves garlic, minced
• ½ cup olive oil
• 2 tbsp red wine vinegar (or lemon juice)
• 1 tbsp fresh oregano (or 1 tsp dried)
• ¼ tsp crushed red pepper flakes (optional)
• ½ tsp salt
• ¼ tsp black pepper

Tools You’ll Need

• Skewers
• Mixing bowls
• Grill or grill pan
• Tongs
• Knife and cutting board
• Food processor (optional, for chimichurri)

Step-by-Step Instructions

Step 1: Prepare the Chimichurri Sauce

1. In a bowl, combine chopped parsley, cilantro, garlic, olive oil, vinegar, oregano, red pepper flakes, salt, and black pepper.
2. Mix well and taste; adjust seasoning if needed.
3. For a smoother texture, pulse everything in a food processor.
4. Set aside at room temperature to allow flavors to blend.

Step 2: Marinate the Steak and Shrimp

1. In a large bowl, toss steak cubes and shrimp with olive oil, garlic powder, paprika, salt, and black pepper.
2. Cover and refrigerate for 15–30 minutes while you prep the skewers and grill.

Step 3: Assemble the Skewers

1. Alternate threading steak cubes, shrimp, bell pepper, and onion chunks onto each skewer.
2. Leave a little space between each piece for even cooking.

Step 4: Grill the Skewers

1. Preheat grill or grill pan over medium-high heat.
2. Grill skewers for 8–10 minutes, turning every 2–3 minutes, until steak is browned and shrimp are pink and cooked through.
3. Avoid overcooking to keep the steak juicy and shrimp tender.

Step 5: Serve with Chimichurri

1. Remove skewers from grill and let rest for a few minutes.
2. Spoon chimichurri generously over the top or serve on the side for dipping.
3. Garnish with extra chopped parsley or cilantro if desired.

Tips for Perfect Surf & Turf Skewers
Use Similar-Sized Pieces – Uniform chunks ensure even cooking.
Don’t Overcrowd – Give ingredients space on the skewer and grill.
Soak Wooden Skewers – Prevent burning by soaking at least 30 minutes.
Make Ahead – Chimichurri can be made up to 3 days in advance and stored in the fridge.
Let the Meat Rest – A few minutes of resting after grilling helps the juices redistribute.

Serving Suggestions
Grilled Corn – Sweet, smoky, and perfect with chimichurri.
Garlic Rice or Quinoa – Soaks up all that herby sauce.
Mixed Green Salad – Add cherry tomatoes, cucumber, and avocado.
Roasted Potatoes – Crispy wedges or baby potatoes round out the meal.
Flatbread or Pita – For wrapping or scooping up extra sauce.

How to Store & Reheat

Storing:

• Refrigerate: Leftover skewers can be stored in an airtight container for up to 3 days.
• Store Chimichurri: Keep in a sealed jar or container in the fridge for up to 5 days.

Reheating:

• Grill or Oven: Reheat skewers at 350°F (175°C) for 10 minutes or until warmed through.
• Microwave: Use medium power in 30-second bursts to avoid drying out the meat.

Frequently Asked Questions

1. Can I use chicken instead of steak?
   Yes! Chicken breast or thighs work great in this recipe—just adjust cooking time as needed.
2. What shrimp size is best?
   Large or extra-large shrimp are ideal for skewers and grilling.
3. Is chimichurri spicy?
   Not usually, but you can add red pepper flakes or chili to taste.
4. Can I bake the skewers instead of grilling?
   Yes, bake at 400°F (200°C) for about 15–18 minutes, turning halfway through.
5. What if I don’t have skewers?
   Grill the meat and veggies directly and serve in a bowl with chimichurri on top.

Final Thoughts
These Skewers Surf & Turf Meets Chimichurri are a true celebration of flavor and texture—smoky, juicy, herbaceous, and satisfying. Whether you’re throwing them on the grill for a summer barbecue or making a quick weeknight dinner, this recipe is always a winner. The vibrant chimichurri brings everything together for a dish that feels gourmet yet totally doable.

Try it today and see why surf and turf skewers belong in your meal rotation. Don’t forget to leave a review and tag your photos on social media!

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 410 | Protein: 34g | Carbohydrates: 8g | Fat: 28g | Fiber: 2g | Sodium: 540mg

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