Why You’ll Love These Skewers Surf & Turf
- Customizable: Add your favorite veggies for a complete skewer experience.
- Deliciously Balanced: The hearty steak pairs perfectly with succulent shrimp and fresh chimichurri.
- Bursting with Flavor: The herbaceous chimichurri sauce adds a tangy, garlicky punch.
- Quick to Cook: Grill them up in under 15 minutes!
Tools You’ll Need
- Tongs for turning the skewers
- Grill or grill pan
- Small bowl for chimichurri
- Mixing bowl for marinating
Skewers Surf & Turf Meets Chimichurri
- Total Time: 32 minutes
Description
Elevate your grill game with these Skewers Surf & Turf Meets Chimichurri! Juicy steak, tender shrimp, and a vibrant, zesty chimichurri sauce come together for the ultimate flavor-packed meal. Perfect for summer barbecues or weeknight dinners, these skewers are a show-stopper that’s as easy to make as they are impressive to serve.
Ingredients
For the Skewers
- 1 lb (450g) steak: Sirloin, ribeye, or tenderloin, cut into bite-sized cubes.
- 1 lb (450g) large shrimp: Peeled and deveined.
- 2 tablespoons olive oil: For marinating.
- 2 garlic cloves: Minced.
- 1 teaspoon smoked paprika: For a smoky flavor.
- 1 teaspoon salt: To taste.
- ½ teaspoon black pepper: Freshly ground.
- Skewers: Soak wooden skewers in water for 30 minutes if using.
For the Chimichurri Sauce
- 1 cup fresh parsley: Finely chopped.
- ½ cup fresh cilantro: Finely chopped (optional, for added freshness).
- 3 garlic cloves: Minced.
- ½ cup olive oil: High-quality for the best flavor.
- 2 tablespoons red wine vinegar: Adds a tangy kick.
- 1 teaspoon red chili flakes: For a hint of heat.
- Salt and pepper: To taste.
Instructions
Step 1: Marinate the Steak and Shrimp
- In a large bowl, combine olive oil, minced garlic, smoked paprika, salt, and pepper.
- Toss the steak cubes and shrimp separately in the marinade, ensuring they’re well coated. Let them marinate for 15-20 minutes.
Step 2: Make the Chimichurri Sauce
- In a small bowl, mix the parsley, cilantro, garlic, olive oil, red wine vinegar, chili flakes, salt, and pepper. Adjust seasoning to taste. Let it sit for 10-15 minutes to allow the flavors to meld.
Step 3: Assemble the Skewers
- Thread the marinated steak and shrimp onto skewers, alternating between the two. Leave a little space between pieces for even cooking.
Step 4: Grill the Skewers
- Preheat your grill or grill pan to medium-high heat.
- Cook the skewers for 2-3 minutes per side, or until the shrimp are pink and the steak reaches your desired doneness (medium-rare is about 3-4 minutes per side).
Step 5: Serve with Chimichurri
- Remove the skewers from the grill and let them rest for 2-3 minutes.
- Drizzle generously with chimichurri sauce and serve immediately.
Notes
- Choose the Right Steak: Go for tender cuts like sirloin or tenderloin for quick cooking.
- Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them to avoid rubbery texture.
- Double-Skewer for Stability: Use two skewers for each set to keep the meat and shrimp from spinning.
- Make Extra Chimichurri: It doubles as a dip or a salad dressing!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Cuisine: American
Serving Suggestions
- Pair with grilled vegetables like bell peppers, zucchini, or asparagus.
- Serve over rice, quinoa, or a simple side salad for a complete meal.
Storage Instructions
- Leftovers: Store in an airtight container in the refrigerator for up to 2 days.
- Reheat: Warm gently in a skillet or enjoy cold as part of a salad.
- Chimichurri: Keep extra sauce in the fridge for up to 5 days in a sealed jar.
Frequently Asked Questions (FAQ)
Q1: Can I use chicken instead of steak?
A: Yes! Swap the steak for chicken breast or thighs, and adjust the cooking time accordingly.
Q2: Can I make this dish ahead of time?
A: You can marinate the steak and shrimp and prepare the chimichurri a day ahead. Grill fresh for best results.
Q3: Can I bake the skewers?
A: Yes, bake at 425°F (220°C) for 12-15 minutes, turning halfway through.
Conclusion: A Perfect Grill Masterpiece!
These Skewers Surf & Turf Meets Chimichurri are the perfect balance of smoky, savory, and fresh flavors. Whether you’re hosting a barbecue or simply treating yourself, this dish is guaranteed to impress.
Did you make this recipe? Share your photos and tag us—we’d love to see your creations!
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Nutritional Information (per skewer)
Calories: 180
Protein: 20g
Carbohydrates: 2g
Fat: 10g
Fiber: 1g
Enjoy every bite of this vibrant, surf-and-turf delight!
