Description

Looking for a fuss-free, flavor-packed comfort meal that practically cooks itself? This Simple Dutch Oven Mississippi Pot Roast is a savory, juicy, melt-in-your-mouth classic that’s perfect for Sunday dinners, meal prep, or a cozy weeknight feast. Made with minimal ingredients and slow-cooked to perfection, it’s a guaranteed family favorite.

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Ingredients

Scale

3–4 lb beef chuck roast
2 tbsp olive oil
1 packet ranch seasoning mix
1 packet onion soup mix
½ cup unsalted beef broth
6–8 pepperoncini peppers (plus a splash of brine, optional)
4 tbsp unsalted butter, cut into pieces
Salt and pepper, to taste
Optional: Fresh thyme or parsley for garnish

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Instructions

Step 1: Preheat and Season the Meat
Preheat your oven to 300°F (150°C).
Pat the chuck roast dry with paper towels.
Season lightly with salt and pepper on both sides.

Step 2: Sear the Roast
Heat olive oil in the Dutch oven over medium-high heat.
Sear the roast for 3–4 minutes per side until nicely browned.
This locks in flavor and gives the meat a rich, caramelized crust.

Step 3: Layer the Flavor
Turn off the heat. Sprinkle the ranch seasoning and onion soup mix evenly over the roast.
Pour in the beef broth and add the pepperoncini peppers around the roast.
Top the roast with butter slices, spreading them across the top.
(Optional: Add a tablespoon or two of pepperoncini brine for extra tang.)

Step 4: Cover and Roast Low and Slow
Cover the Dutch oven with its lid and place in the preheated oven.
Bake for 3–3½ hours, or until the roast is fork-tender and falling apart.
Check around the 3-hour mark and adjust cooking time if needed based on the size of your roast.

Step 5: Shred and Serve
Remove from oven and let the roast rest for about 10 minutes.
Use forks to shred the meat directly in the pot, mixing it with the flavorful juices.
Garnish with fresh herbs if desired and serve hot.

Notes

Choose the Right Cut – Chuck roast has enough marbling to stay moist and flavorful.
Sear First – Browning the meat boosts flavor dramatically.
Don’t Skip the Butter – It gives the dish richness and smoothness.
Add the Brine – A little pepperoncini juice adds a subtle tangy kick.
Cook Low and Slow – Oven roasting creates unbeatable tenderness.

Prep Time: 15 minutes
Cook Time: 3.5 hours
Cuisine: American