Take your taste buds on an adventurous ride with our Shrimp Linguine Burrito wrapped in a Cheesy Garlic Bread Tortilla. This unique fusion dish combines the classic flavors of shrimp linguine with the comfort of garlic bread, all wrapped up in a delicious tortilla. Perfect for dinner or a special meal, this recipe is sure to impress. Let’s get started!
Ingredients
For the Shrimp Linguine:
- 1/2 pound linguine pasta
- 1/2 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Cheesy Garlic Bread Tortilla:
- 4 large flour tortillas
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Directions
1. Prepare the Shrimp Linguine:
- Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the cherry tomatoes and cook until they start to soften, about 2 minutes.
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook until the sauce thickens slightly, about 2-3 minutes.
- Add the cooked linguine and shrimp back to the skillet, tossing to coat in the sauce. Stir in the lemon juice and season with salt and pepper to taste. Remove from heat and set aside.
2. Prepare the Cheesy Garlic Bread Tortilla:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the melted butter with minced garlic.
- Place the flour tortillas on a baking sheet. Brush each tortilla with the garlic butter mixture.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over each tortilla.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the edges are golden and crispy.
- Remove from the oven and sprinkle with chopped fresh parsley.
3. Assemble the Burrito:
- Place a generous portion of shrimp linguine in the center of each cheesy garlic bread tortilla.
- Carefully fold in the sides of the tortilla, then roll it up from the bottom to enclose the filling, forming a burrito.
4. Serve:
- Serve the Shrimp Linguine Burritos immediately, garnished with extra parsley if desired.
How to Prepare
Combining the rich, creamy shrimp linguine with the cheesy, garlicky goodness of the tortilla creates a fusion dish that is both comforting and exciting. Start by preparing the linguine and shrimp with a luscious cream sauce. Then, create the cheesy garlic bread tortillas to wrap the pasta in. Assembling the burrito is easy and results in a portable, delicious meal.
Preparation Time
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
Servings
This recipe makes 4 burritos, perfect for a family dinner or a fun meal with friends.
FAQs
- Can I use a different type of pasta? Yes, any long pasta like fettuccine or spaghetti can be used.
- Can I make this dish vegetarian? Substitute the shrimp with sautéed mushrooms or another favorite vegetable.
- Can I prepare the components ahead of time? Yes, you can prepare the shrimp linguine and garlic bread tortillas separately and assemble just before serving.
- What other toppings can I add? Feel free to add more grated Parmesan, fresh basil, or a drizzle of olive oil for extra flavor.
- How do I store leftovers? Store any leftover shrimp linguine in an airtight container in the refrigerator for up to 2 days. Reheat gently before assembling the burritos.
