Description
These crispy, golden Shrimp Cakes are packed with tender shrimp, fresh herbs, and zesty seasonings. Paired with a creamy, garlicky aioli, they make the perfect appetizer or light meal. Serve them with a fresh salad or over a bed of rice for an irresistible seafood treat.
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Ingredients
Scale
For the Shrimp Cakes:
- 1 lb shrimp (peeled, deveined, and roughly chopped)
- 1/2 cup panko breadcrumbs (or regular breadcrumbs)
- 1 egg (lightly beaten)
- 2 green onions (finely chopped)
- 2 tablespoons parsley (chopped)
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 garlic clove (minced)
- 1 teaspoon lemon zest
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2–3 tablespoons olive oil, for frying
For the Aioli:
- 1/3 cup mayonnaise
- 1 garlic clove (grated or finely minced)
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- Salt, to taste
Instructions
- Prepare the Shrimp Mixture
- In a large bowl, combine the chopped shrimp, panko breadcrumbs, beaten egg, green onions, parsley, mayonnaise, Dijon mustard, garlic, lemon zest, paprika, salt, and pepper.
- Mix until fully combined, but don’t overmix—you want some texture from the shrimp.
- Form the Cakes
- Shape the mixture into small patties, about 2-3 inches wide. You should get around 8-10 shrimp cakes.
- Cook the Shrimp Cakes
- Heat olive oil in a large frying pan over medium heat.
- Place the shrimp cakes in the pan and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Transfer to a plate lined with paper towels to drain any excess oil.
- Make the Aioli
- In a small bowl, whisk together the mayonnaise, grated garlic, lemon juice, Dijon mustard, and a pinch of salt. Adjust seasoning to taste.
- Serve
- Serve the shrimp cakes warm, with a generous dollop of aioli on top or on the side for dipping.
Notes
- Don’t Over-Chop: Leave the shrimp slightly chunky for the best texture.
- Chill the Mixture: If the mixture feels too wet, refrigerate for 15 minutes before forming the cakes.
- Use Fresh Shrimp: Fresh (or properly thawed) shrimp will give you the best flavor.
- Customize the Aioli: Add a bit of sriracha for a spicy kick or a pinch of smoked paprika for extra depth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: American