Shrimp Burgers: A Coastal Delight

Dive into the flavors of the sea with these mouthwatering Shrimp Burgers. Perfect for a summer barbecue or a delightful weeknight dinner, these burgers are packed with fresh shrimp, zesty seasonings, and a hint of citrus. They’re easy to make and guaranteed to impress your family and friends. Let’s get started on this delicious recipe!

Ingredients

For the Shrimp Burgers:

• 1 pound raw shrimp, peeled and deveined
• 1/2 cup breadcrumbs
• 1 large egg
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1 tablespoon mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

For the Toppings:

• 4 burger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onion
• Tartar sauce or your favorite sauce

Directions

1. Roughly chop half of the shrimp and place in a food processor. Pulse until a chunky paste forms.
2. Coarsely chop the remaining shrimp into small pieces and add to a large bowl.
3. Add the shrimp paste to the bowl with the chopped shrimp. Stir in the breadcrumbs, egg, green onions, garlic, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, black pepper, and chopped parsley. Mix until well combined.
4. Form the mixture into 4 equal patties. Place the patties on a plate and refrigerate for at least 15 minutes to firm up.
5. Heat a large skillet or grill pan over medium heat and lightly oil the surface.
6. Cook the shrimp patties for about 4-5 minutes per side, or until they are golden brown and cooked through.
7. Toast the burger buns until lightly golden.
8. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the shrimp patty, a slice of tomato, red onion, and a dollop of tartar sauce. Top with the other half of the bun.

How to Prepare

The key to perfect shrimp burgers lies in the balance of textures and flavors. Processing some shrimp into a paste helps bind the patties together, while keeping some pieces whole adds a delightful bite. Chilling the patties before cooking helps them hold their shape. Cook the patties until they’re just cooked through to ensure they stay juicy and tender.

Preparation Time

• Prep time: 20 minutes
• Cook time: 10 minutes
• Total time: About 30 minutes

Servings

This recipe yields 4 shrimp burgers, serving 4 people.

FAQs

• Can I make these shrimp burgers ahead of time? Yes, you can prepare the shrimp patties and refrigerate them for up to a day before cooking.
• Can I freeze shrimp burgers? Absolutely. Freeze the formed patties on a baking sheet, then transfer them to a zip-top bag once solid. Cook from frozen, adding a few extra minutes to the cooking time.
• What can I serve with shrimp burgers? They pair wonderfully with sweet potato fries, a side salad, or coleslaw.
• Can I use other seafood? Yes, you can substitute some of the shrimp with crab or scallops for a different flavor profile.
• How can I make this dish spicier? Add a bit of cayenne pepper to the shrimp mixture or top the cooked patties with a spicy aioli.