Shrimp and Grits is a beloved Southern dish that brings together tender, flavorful shrimp and creamy, buttery grits. This dish is comforting, hearty, and loaded with flavor, perfect for a special breakfast, brunch, or dinner. Whether you’re new to Southern cooking or a longtime fan, this easy-to-follow recipe will bring a touch of Southern charm to your kitchen.
Ingredients
For the Grits:
- 1 cup stone-ground grits
- 4 cups water (or chicken broth for extra flavor)
- 1/2 cup sharp cheddar cheese, shredded
- 2 tablespoons butter
- Salt and pepper, to taste
- 1/4 cup milk or cream (optional for extra creaminess)
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1/4 teaspoon thyme (dried or fresh)
- Salt and pepper, to taste
- Juice of 1/2 lemon
- 2 tablespoons chopped green onions (for garnish)
- 2 slices turkey bacon or beef sausage, diced (optional for a smoky flavor)
Directions
- Prepare the Grits:
- In a medium saucepan, bring water (or broth) to a boil. Slowly stir in the grits, reducing the heat to low. Cook, stirring occasionally, for 20-25 minutes until the grits are tender and creamy.
- Stir in butter, shredded cheddar cheese, salt, and pepper to taste. For extra creaminess, add milk or cream. Keep warm.
- Cook the Shrimp:
- While the grits are cooking, heat olive oil and butter in a large skillet over medium heat. Add the chopped onion and sauté until soft, about 3-4 minutes.
- Add the garlic, smoked paprika, cayenne pepper (if using), thyme, salt, and pepper. Cook for another minute until fragrant.
- Stir in the diced turkey bacon or beef sausage (if using) and cook for 2-3 minutes.
- Add the shrimp to the skillet, cooking for about 2-3 minutes per side, until they turn pink and opaque. Squeeze fresh lemon juice over the shrimp and stir to coat.
- Serve:
- Spoon the creamy grits onto plates or bowls and top with the shrimp mixture. Garnish with chopped green onions for a fresh touch.
How to Prepare
The secret to perfect shrimp and grits lies in the creaminess of the grits and the bold flavors of the shrimp. Slow-cooking the grits ensures they turn out smooth and rich, while the combination of garlic, smoked paprika, and a bit of heat elevates the shrimp. Adding a touch of lemon brightens the dish, making every bite irresistible.
Preparation Time
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
Servings
This recipe serves 4.
FAQs
Can I use quick-cooking grits? Yes, but for the best texture and flavor, stone-ground grits are recommended. Quick-cooking grits will save time, but be sure to follow the package instructions.
What can I serve with shrimp and grits? This dish pairs well with a side of sautéed greens, like collard greens or spinach, or a simple salad.
Can I make this ahead of time? You can prepare the grits in advance and reheat them with a splash of milk or broth. The shrimp is best cooked fresh to avoid overcooking when reheating.
