Seafood Pappardelle with Tomato Cream Sauce

Indulge in a luxurious bowl of Seafood Pappardelle with Tomato Cream Sauce, a perfect harmony of delicate shrimp and tender scallops nestled in a rich, velvety tomato cream sauce. Paired with wide pappardelle noodles and a sprinkle of fresh parsley, this dish is a true seafood lover’s dream. Whether you’re hosting a special dinner or treating yourself to something decadent, this recipe delivers restaurant-quality flavors right in your own kitchen. Let’s dive into this mouthwatering delight!

Ingredients

For the Seafood:

• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops, cleaned and patted dry
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder

For the Sauce:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) crushed tomatoes
• 1/2 cup heavy cream
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• 1/2 teaspoon dried oregano
• 1/4 teaspoon smoked paprika

For the Pasta:

• 12 ounces pappardelle pasta
• 1/4 cup fresh parsley, chopped (for garnish)
• Grated Parmesan cheese, for serving

Directions

1. Prepare the Seafood:
   Season the shrimp and scallops with salt, pepper, and garlic powder. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the shrimp and scallops for 2-3 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
2. Make the Sauce:
   In the same skillet, add 2 tablespoons of olive oil. Sauté the chopped onion until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.
3. Add the Tomatoes and Spices:
   Stir in the crushed tomatoes, oregano, smoked paprika, and red pepper flakes (if using). Season with salt and pepper. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
4. Stir in the Cream:
   Reduce the heat to low and slowly stir in the heavy cream, allowing the sauce to thicken slightly. Taste and adjust the seasoning as needed.
5. Cook the Pasta:
   While the sauce is simmering, cook the pappardelle pasta according to the package instructions. Drain and set aside.
6. Combine and Serve:
   Add the cooked shrimp and scallops back into the sauce, gently stirring to coat them with the tomato cream mixture. Toss the sauce with the cooked pappardelle pasta.
7. Garnish and Enjoy:
   Serve the pasta in bowls, garnished with fresh parsley and a sprinkle of grated Parmesan cheese.

How to Prepare

This dish comes together beautifully with perfectly seared seafood and a creamy tomato sauce that balances richness with freshness. For best results, make sure not to overcook the shrimp and scallops to keep them tender. The wide pappardelle noodles soak up the flavorful sauce, making each bite irresistibly delicious.

Preparation Time

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: About 35 minutes

Servings

This recipe serves 4 people.

FAQs

• Can I use other types of seafood? Yes! Feel free to substitute or add other seafood like mussels or clams for extra variety.
• Can I make this dish ahead? You can prepare the sauce ahead of time, but cook the seafood fresh for the best texture.
• What can I serve with this dish? A side salad or garlic bread pairs wonderfully with this creamy pasta.
• How can I make the sauce thicker? Let the sauce simmer longer to reduce it, or add more cream for extra richness.