Description
There’s nothing quite like the creamy, cheesy, and decadent layers of a Seafood Lasagna. This dish is packed with tender shrimp, succulent scallops, and flaky crab meat, all layered between lasagna noodles, a rich white sauce, and gooey melted cheese. Perfect for special occasions or when you want to treat yourself and your loved ones to something extraordinary!
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Ingredients
Scale
For the Seafood Filling:
- 1 lb shrimp, peeled and deveined
- 1/2 lb scallops, cleaned and halved if large
- 1 cup crab meat (fresh or canned, drained)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper, to taste
For the White Sauce:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon ground nutmeg
- Salt and pepper, to taste
For the Lasagna Layers:
- 12 lasagna noodles, cooked and drained
- 3 cups shredded mozzarella cheese
- 2 cups ricotta cheese
- 1 egg, beaten
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
Step 1: Prepare the Seafood Filling
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
- Add the shrimp and scallops. Cook for 2-3 minutes until just opaque.
- Stir in the crab meat, season with salt and pepper, and remove from heat. Set aside.
Step 2: Make the White Sauce
- In a medium saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the warm milk, ensuring no lumps form.
- Add the heavy cream, Parmesan cheese, Italian seasoning, nutmeg, salt, and pepper. Cook until thickened, about 5 minutes. Remove from heat.
Step 3: Prepare the Ricotta Mixture
- In a mixing bowl, combine the ricotta cheese, beaten egg, and a pinch of salt. Mix until smooth.
Step 4: Assemble the Lasagna
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of white sauce on the bottom of a 9×13-inch baking dish.
- Layer 3 lasagna noodles over the sauce. Top with a third of the ricotta mixture, a third of the seafood filling, and a third of the white sauce. Sprinkle with mozzarella cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of white sauce and mozzarella cheese on top.
Step 5: Bake the Lasagna
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Let the lasagna rest for 10 minutes before slicing and serving.
Notes
- Use Fresh Seafood: Fresh shrimp, scallops, and crab provide the best flavor. If using frozen, thaw and pat dry first.
- Customize the Seafood: Substitute or add other seafood like lobster, clams, or salmon for variety.
- Make It Ahead: Assemble the lasagna up to a day in advance and refrigerate until ready to bake.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Cuisine: American