Seafood and Steak Risotto: A Luxurious Surf and Turf Dish

If you’re looking for an indulgent yet comforting meal, this Seafood and Steak Risotto is a must-try! Creamy, rich, and packed with tender steak bites and succulent seafood, this dish brings together the best of both worlds. Perfect for a special dinner or when you want to impress your guests!

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Why You’ll Love This Recipe

• Rich & Creamy: The risotto is perfectly creamy, thanks to Arborio rice and Parmesan.
• Perfect Surf & Turf: Juicy steak meets tender shrimp and scallops for a luxurious bite.
• Restaurant-Quality at Home: This dish tastes like fine dining but is easy to make.
• Customizable: Swap seafood or steak based on what you have on hand!

Ingredients You’ll Need

For the Risotto:

• Arborio Rice (1 ½ cups) – The key to a creamy risotto.
• Olive Oil (2 tbsp) – For cooking.
• Butter (2 tbsp) – Adds richness.
• Onion (1 small, finely chopped) – Brings a sweet, savory depth.
• Garlic (3 cloves, minced) – Boosts flavor.
• Chicken or Seafood Broth (4 cups) – For cooking the rice.
• Parmesan Cheese (½ cup, grated) – Melts into creamy goodness.
• White Pepper (½ tsp) – For mild heat.
• Salt (to taste)

For the Steak:

• Sirloin or Ribeye Steak (8 oz, cut into bite-sized pieces) – Tender and juicy.
• Salt & Pepper (to taste) – Enhances the steak’s flavor.
• Olive Oil (1 tbsp) – For searing.

For the Seafood:

• Shrimp (½ lb, peeled and deveined) – Sweet and tender.
• Scallops (½ lb) – Delicate and buttery.
• Lemon Juice (1 tbsp) – Adds brightness.
• Butter (1 tbsp) – For searing.
• Garlic Powder (½ tsp) – For extra flavor.

Tools You’ll Need

• Large skillet or pan
• Medium saucepan
• Wooden spoon
• Measuring cups & spoons

How to Make Seafood and Steak Risotto

Step 1: Warm the Broth
In a medium saucepan, heat the broth over low heat. Keep it warm while cooking the risotto—this helps the rice absorb liquid evenly.

Step 2: Sear the Steak
Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper, then sear for about 2–3 minutes per side until browned. Remove from the pan and set aside.

Step 3: Cook the Seafood
In the same skillet, add 1 tbsp of butter. Cook the shrimp for 2 minutes per side, then remove. Add the scallops and sear for 2 minutes per side until golden brown. Drizzle with lemon juice, then set aside.

Step 4: Start the Risotto
In a separate large skillet, heat 2 tbsp of olive oil and 1 tbsp of butter over medium heat. Sauté the chopped onion until soft, then add the minced garlic and cook for another minute.

Step 5: Cook the Rice
Add the Arborio rice to the pan, stirring continuously for 2 minutes until lightly toasted. Begin adding the warm broth, ½ cup at a time, stirring constantly until absorbed before adding more. Continue this process for about 20 minutes or until the rice is creamy and tender.

Step 6: Add Cheese & Seasoning
Once the risotto is done, stir in the Parmesan cheese, white pepper, and salt to taste. Remove from heat.

Step 7: Assemble & Serve
Fold the cooked steak, shrimp, and scallops into the risotto. Drizzle with extra lemon juice and a sprinkle of Parmesan if desired. Serve immediately and enjoy!

What to Serve with Seafood and Steak Risotto

• A fresh arugula or Caesar salad.
• Garlic bread or a baguette to scoop up the creamy risotto.
• A light, citrusy side like roasted asparagus or sautéed spinach.

Storage & Reheating Tips

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm gently on the stove with a splash of broth or milk to restore creaminess.
• Freeze: Risotto doesn’t freeze well, so it’s best enjoyed fresh!

Frequently Asked Questions

Can I use a different cut of steak?
Yes! Filet mignon, ribeye, or strip steak all work well.

Can I swap the seafood?
Absolutely—try lobster, crab, or even mussels for variety.

Why do I need to stir risotto constantly?
Stirring releases the rice’s starch, making it creamy without adding heavy cream.

Conclusion

This Seafood and Steak Risotto is the ultimate surf-and-turf comfort dish! Creamy, rich, and packed with flavor, it’s perfect for a fancy date night or an indulgent weeknight dinner.

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Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: Italian

Nutritional Information (Per Serving):
Calories: 520 | Protein: 40g | Carbohydrates: 48g | Fat: 18g | Fiber: 2g | Sodium: 780mg

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