Step 1: Prepare the Dough

1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the eggs, one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
4. Fold in the chocolate chips. Cover and chill the dough for 30 minutes to 1 hour.

Step 2: Prepare the Caramel Filling

1. In a small saucepan, melt the caramel candies with heavy cream over low heat, stirring until smooth.
2. Let the mixture cool slightly to thicken but remain pliable.

Step 3: Assemble the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop about 1 ½ tablespoons of cookie dough and flatten it slightly in your hand.
3. Place a small dollop (about ½ teaspoon) of caramel in the center.
4. Wrap the dough around the caramel, sealing it completely, and roll into a ball. Place on the baking sheet, leaving about 2 inches of space between cookies.

Step 4: Bake

1. Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
2. Remove from the oven and immediately sprinkle each cookie with a pinch of flaky sea salt.

Step 5: Cool and Serve

1. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
2. Serve warm or at room temperature and enjoy the gooey caramel goodness!