Salted Caramel Brownie Cookies

If you love the rich, fudgy taste of brownies and the chewy texture of cookies, these Salted Caramel Brownie Cookies are your dream dessert. With crackly tops, gooey caramel centers, and a touch of flaky sea salt, they deliver the perfect balance of sweet and salty in every decadent bite. They’re easy to make and impossible to resist—ideal for holidays, parties, or a cozy night in.

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Why You’ll Love This Recipe
Brownie Meets Cookie – The best of both worlds in one indulgent treat.
Salted Caramel Surprise – Each bite hides a gooey caramel center.
Chewy & Fudgy – Perfect texture for cookie lovers and brownie fans alike.
Make-Ahead Friendly – Dough can be chilled or frozen for future baking.
Crowd-Pleaser – Great for gifts, parties, or dessert tables.

Ingredients You’ll Need

For the Brownie Cookie Dough:

• 1 cup semisweet chocolate chips
• ¼ cup unsalted butter
• ¾ cup light brown sugar, packed
• ¼ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt

For the Filling & Topping:

• 16–20 soft caramel candies (unwrapped)
• 2 tbsp heavy cream (to soften caramels)
• Flaky sea salt, for sprinkling

Tools You’ll Need

• Microwave-safe bowl or double boiler
• Mixing bowls
• Electric hand mixer or stand mixer
• Baking sheet
• Parchment paper
• Small saucepan (optional for caramel)
• Cookie scoop or spoon

Step-by-Step Instructions

Step 1: Melt the Chocolate and Butter

1. In a microwave-safe bowl, melt chocolate chips and butter in 30-second intervals, stirring between each, until smooth.
2. Let the mixture cool slightly while you prepare the rest.

Step 2: Mix the Wet Ingredients

1. In a large bowl, beat together brown sugar, granulated sugar, eggs, and vanilla extract until light and fluffy—about 2 minutes.
2. Slowly mix in the melted chocolate and butter until well combined.

Step 3: Add the Dry Ingredients

1. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. Gradually add the dry mixture to the wet, mixing until a thick, glossy dough forms.
3. Chill the dough for at least 30 minutes for easier handling.

Step 4: Prepare the Caramel Filling

1. In a small bowl, microwave caramel candies and heavy cream together for 30–45 seconds.
2. Stir until smooth and creamy. Let cool slightly so it’s thick but spoonable.

Step 5: Assemble the Cookies

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Scoop about 1½ tablespoons of dough and flatten slightly.
3. Spoon a small amount (about ½ tsp) of caramel into the center.
4. Top with another tablespoon of dough and seal the edges to encase the caramel completely.
5. Place on baking sheet, spaced about 2 inches apart.

Step 6: Bake and Finish

1. Bake for 10–12 minutes, or until tops are crackly and cookies are just set.
2. Remove from oven and immediately sprinkle with flaky sea salt.
3. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips for Perfect Brownie Cookies
Chill the Dough – Makes it easier to handle and results in thicker cookies.
Don’t Overbake – The centers should be slightly soft for the perfect fudgy texture.
Use Soft Caramels – They melt better and stay gooey inside the cookie.
Seal the Edges – Make sure the caramel is fully enclosed to prevent leaks.
Add Nuts – Chopped pecans or walnuts make a great mix-in if you like crunch.

Serving Suggestions
Glass of Milk – The classic pairing for rich, chocolatey cookies.
Vanilla Ice Cream – Turn these into brownie cookie ice cream sandwiches.
Hot Coffee or Espresso – Balances the sweetness perfectly.
Chocolate Drizzle – For extra decadence, drizzle melted chocolate over the top.

How to Store & Reheat

Storing:

• Room Temperature: Keep in an airtight container for up to 4 days.
• Refrigerate: For longer storage, keep in the fridge for up to 7 days.

Freezing:

• Freeze cookie dough balls (before baking) or baked cookies for up to 2 months.
• Bake frozen dough straight from the freezer—add 1–2 minutes to baking time.

Reheating:

• Microwave: Warm cookies for 10–15 seconds for gooey caramel centers.
• Oven: Reheat at 300°F (150°C) for 5–7 minutes.

Frequently Asked Questions

1. Can I make these gluten-free?
   Yes, use a 1:1 gluten-free flour blend designed for baking.
2. What if I don’t have caramels?
   You can use caramel sauce, but freeze small dollops first for easier handling.
3. Why is my dough too sticky?
   Chilling helps—pop the dough in the fridge for at least 30 minutes.
4. Can I use dark chocolate instead of semisweet?
   Absolutely! It adds deeper flavor and less sweetness.
5. Do these cookies spread a lot?
   Chilled dough reduces spreading and gives you thick, bakery-style cookies.

Final Thoughts
These Salted Caramel Brownie Cookies are the ultimate indulgence—crackly on top, rich and chewy inside, and bursting with gooey caramel and a hint of sea salt. Whether you’re baking for a special occasion or just treating yourself, this recipe hits all the sweet spots. Make a batch and watch them disappear!

Try them out and let me know how they turned out. Don’t forget to leave a review and tag your photos on Pinterest or Instagram!

Preparation Time: 20 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Cookie):
Calories: 210 | Protein: 2g | Carbohydrates: 27g | Fat: 11g | Fiber: 1g | Sodium: 160mg

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