Why You’ll Love These Salted Caramel Brownie Cookies
- Easy to Make: No fancy techniques needed!
- Double Chocolate Bliss: Packed with cocoa and chocolate chips for an ultra-rich flavor.
- Gooey Caramel Center: Each cookie hides a surprise of melted caramel.
- Sweet and Salty: The sea salt topping adds a gourmet touch.
Tools You’ll Need
- Cookie scoop or spoon
- Mixing bowls
- Electric mixer or hand whisk
- Baking sheet lined with parchment paper
- Small saucepan for melting caramel
Salted Caramel Brownie Cookies
- Total Time: 1 hour 2 minutes
Description
Imagine biting into a soft, chewy cookie that tastes like the perfect blend of a rich brownie and a gooey caramel treat. These Salted Caramel Brownie Cookies are pure indulgence with a sprinkle of flaky sea salt to balance the sweetness. Perfect for cookie lovers and chocolate enthusiasts alike, these cookies are sure to become a favorite!
Ingredients
For the Cookie Dough
- 1 cup (225g) unsalted butter: Softened.
- 1 ½ cups (300g) granulated sugar: For sweetness.
- ½ cup (100g) brown sugar: Adds a chewy texture.
- 2 large eggs: Room temperature.
- 1 teaspoon vanilla extract: Enhances the chocolate flavor.
- 1 ¾ cups (220g) all-purpose flour: Provides structure.
- ¾ cup (75g) unsweetened cocoa powder: For that deep chocolate flavor.
- 1 teaspoon baking soda: Helps the cookies spread evenly.
- ½ teaspoon salt: Balances the sweetness.
- 1 cup (175g) semi-sweet chocolate chips: For extra gooeyness.
For the Caramel Filling
- 12–15 soft caramel candies: Unwrapped.
- 2 tablespoons heavy cream: To soften the caramel.
For Topping
- Flaky sea salt: A pinch for each cookie.
Instructions
Step 1: Prepare the Dough
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the chocolate chips. Cover and chill the dough for 30 minutes to 1 hour.
Step 2: Prepare the Caramel Filling
- In a small saucepan, melt the caramel candies with heavy cream over low heat, stirring until smooth.
- Let the mixture cool slightly to thicken but remain pliable.
Step 3: Assemble the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop about 1 ½ tablespoons of cookie dough and flatten it slightly in your hand.
- Place a small dollop (about ½ teaspoon) of caramel in the center.
- Wrap the dough around the caramel, sealing it completely, and roll into a ball. Place on the baking sheet, leaving about 2 inches of space between cookies.
Step 4: Bake
- Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Remove from the oven and immediately sprinkle each cookie with a pinch of flaky sea salt.
Step 5: Cool and Serve
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve warm or at room temperature and enjoy the gooey caramel goodness!
Notes
- Chill the Dough: This prevents the cookies from spreading too much during baking.
- Don’t Overfill with Caramel: Too much can cause the cookies to burst.
- Use Quality Cocoa Powder: For a rich, chocolatey flavor, choose a good brand.
- Work Quickly with Caramel: It thickens as it cools, so assemble the cookies promptly.
- Prep Time: 20 minutes
- Chilling Time: 30 minutes
- Cook Time: 12 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 5 days.
- Freeze: Freeze unbaked cookie dough balls (without salt topping) for up to 2 months. Bake straight from frozen, adding 1-2 minutes to the bake time.
Frequently Asked Questions (FAQ)
Q1: Can I use homemade caramel instead of candies?
A: Absolutely! Just ensure it’s thick enough to hold its shape for filling.
Q2: What if I don’t have flaky sea salt?
A: Coarse kosher salt works as a substitute, but flaky salt gives the best texture.
Q3: Can I make these cookies gluten-free?
A: Yes, use a 1:1 gluten-free baking flour substitute for the all-purpose flour.
Conclusion: A Sweet-and-Salty Treat to Savor
These Salted Caramel Brownie Cookies are the perfect marriage of rich chocolate, gooey caramel, and a hint of salt. They’re decadent enough for special occasions yet simple enough for everyday baking.
Did you make this recipe? Share your creations with us—we’d love to see your cookie masterpieces!
Preparation Time: 20 minutes
Chilling Time: 30 minutes
Cooking Time: 12 minutes
Nutritional Information (per cookie)
Calories: 190
Protein: 2g
Carbohydrates: 24g
Fat: 9g
Fiber: 1g
Enjoy every gooey, chocolatey bite!
