Description

If you’re looking for a healthy and delicious seafood dish, this Salmon with Tomato Lemon Sauce is a must-try! Perfectly seared salmon fillets are topped with a bright, tangy sauce made from juicy tomatoes, fresh lemon juice, and fragrant herbs. It’s light yet satisfying, making it an excellent choice for a quick weeknight meal or an elegant dinner.

Ingredients

For the Salmon

Salmon Fillets (4, about 6 oz each) – Rich and flaky.
Olive Oil (2 tbsp) – For searing the salmon.
Garlic Powder (½ tsp) – Adds subtle depth.
Salt & Black Pepper – To taste.
Lemon Wedges – For serving.

For the Tomato Lemon Sauce

Olive Oil (2 tbsp) – Enhances the sauce’s richness.
Garlic (3 cloves, minced) – Adds bold flavor.
Cherry Tomatoes (1 cup, halved) – Sweet and juicy.
Crushed Tomatoes (½ cup) – Forms the base of the sauce.
Lemon Zest (1 tsp) – Brightens up the flavors.
Lemon Juice (2 tbsp) – Provides a fresh, tangy kick.
Fresh Basil (¼ cup, chopped) – Brings freshness.
Red Pepper Flakes (¼ tsp, optional) – Adds a slight heat.
Salt & Black Pepper – To taste.

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Instructions

Step 1: Season the Salmon
Pat the salmon fillets dry with a paper towel. Season both sides with garlic powder, salt, and black pepper.

Step 2: Sear the Salmon
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for about 4 minutes until crispy. Flip and cook for another 3–4 minutes until golden and fully cooked. Remove from the skillet and set aside.

Step 3: Prepare the Tomato Lemon Sauce
In the same skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add cherry tomatoes and cook for 3–4 minutes until they begin to soften. Stir in crushed tomatoes, lemon zest, lemon juice, salt, pepper, and red pepper flakes (if using). Let simmer for 5 minutes, stirring occasionally.

Step 4: Add Fresh Herbs & Finish
Stir in chopped basil and let the sauce cook for another minute. Taste and adjust seasoning if needed.

Step 5: Serve & Enjoy
Place the salmon fillets on plates and spoon the tomato lemon sauce over them. Garnish with extra basil and serve with lemon wedges on the side.

Notes

Don’t Overcook the Salmon: It should be flaky but still moist inside.
Use Fresh Lemon: It makes a huge difference in flavor.
Adjust the Sauce: Add more lemon juice if you want extra tang.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: Mediterranean