Description

If you’re craving a fresh, flavorful, and easy-to-make meal, these Salmon Tacos are a must-try! Juicy, seasoned salmon is paired with a zesty slaw and a creamy sauce, all wrapped in warm tortillas. Perfect for a quick dinner or a weekend gathering!

Ingredients

Scale

For the Salmon:

2 salmon fillets (about 1 lb, skin removed)
1 tbsp olive oil
1 tsp chili powder
½ tsp smoked paprika
½ tsp cumin
½ tsp garlic powder
Salt & pepper to taste
Juice of 1 lime

For the Slaw:

1 cup cabbage (shredded)
½ cup carrots (shredded)
¼ cup cilantro (chopped)
Juice of 1 lime
1 tbsp olive oil
Salt & pepper to taste

For the Creamy Sauce:

½ cup Greek yogurt or sour cream
1 tbsp mayonnaise
1 tsp honey
1 tsp hot sauce (optional)
1 tsp lime juice
Salt & pepper to taste

For Serving:

6 small tortillas (corn or flour)
1 avocado (sliced)
½ cup cherry tomatoes (chopped)
Extra lime wedges

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Instructions

Step 1: Season and Cook the Salmon

Preheat oven to 400°F (200°C) or heat a skillet over medium heat.
Pat the salmon dry and rub with olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper.
Bake for 12–15 minutes or pan-sear for 4 minutes per side until cooked through.
Squeeze fresh lime juice over the salmon and flake into bite-sized pieces.

Step 2: Prepare the Slaw

In a bowl, mix shredded cabbage, carrots, and cilantro.
Drizzle with lime juice and olive oil, then season with salt and pepper. Toss well.

Step 3: Make the Creamy Sauce

In a small bowl, whisk together Greek yogurt, mayonnaise, honey, hot sauce, lime juice, salt, and pepper.

Step 4: Warm the Tortillas

Heat tortillas in a dry skillet for 30 seconds per side or warm in the oven wrapped in foil.

Step 5: Assemble the Tacos

Spread a spoonful of the creamy sauce on each tortilla.
Add flaked salmon, slaw, avocado slices, and cherry tomatoes.
Drizzle with extra lime juice and garnish with more cilantro if desired.

Step 6: Serve and Enjoy!

Serve immediately with lime wedges on the side.

Notes

For Extra Crispy Salmon: Broil for 1–2 minutes at the end of baking.
Spice It Up: Add jalapeños or extra hot sauce.
Make It Dairy-Free: Use dairy-free yogurt for the sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: Mexican-Inspired