Salmon Tacos Recipe

If you’re craving a fresh, flavorful, and easy-to-make meal, these Salmon Tacos are a must-try! Juicy, seasoned salmon is paired with a zesty slaw and a creamy sauce, all wrapped in warm tortillas. Perfect for a quick dinner or a weekend gathering!

Why You’ll Love This Recipe

• Healthy & Delicious: Packed with omega-3s and fresh ingredients.
• Quick & Easy: Ready in just 30 minutes.
• Customizable: Adjust the toppings and spice level to your liking.

Ingredients You’ll Need

For the Salmon:

• 2 salmon fillets (about 1 lb, skin removed)
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp cumin
• ½ tsp garlic powder
• Salt & pepper to taste
• Juice of 1 lime

For the Slaw:

• 1 cup cabbage (shredded)
• ½ cup carrots (shredded)
• ¼ cup cilantro (chopped)
• Juice of 1 lime
• 1 tbsp olive oil
• Salt & pepper to taste

For the Creamy Sauce:

• ½ cup Greek yogurt or sour cream
• 1 tbsp mayonnaise
• 1 tsp honey
• 1 tsp hot sauce (optional)
• 1 tsp lime juice
• Salt & pepper to taste

For Serving:

• 6 small tortillas (corn or flour)
• 1 avocado (sliced)
• ½ cup cherry tomatoes (chopped)
• Extra lime wedges

Tools You’ll Need

• Baking sheet or skillet
• Mixing bowls
• Spatula
• Knife and cutting board

How to Make Salmon Tacos

Step 1: Season and Cook the Salmon

1. Preheat oven to 400°F (200°C) or heat a skillet over medium heat.
2. Pat the salmon dry and rub with olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper.
3. Bake for 12–15 minutes or pan-sear for 4 minutes per side until cooked through.
4. Squeeze fresh lime juice over the salmon and flake into bite-sized pieces.

Step 2: Prepare the Slaw

1. In a bowl, mix shredded cabbage, carrots, and cilantro.
2. Drizzle with lime juice and olive oil, then season with salt and pepper. Toss well.

Step 3: Make the Creamy Sauce

1. In a small bowl, whisk together Greek yogurt, mayonnaise, honey, hot sauce, lime juice, salt, and pepper.

Step 4: Warm the Tortillas

1. Heat tortillas in a dry skillet for 30 seconds per side or warm in the oven wrapped in foil.

Step 5: Assemble the Tacos

1. Spread a spoonful of the creamy sauce on each tortilla.
2. Add flaked salmon, slaw, avocado slices, and cherry tomatoes.
3. Drizzle with extra lime juice and garnish with more cilantro if desired.

Step 6: Serve and Enjoy!

• Serve immediately with lime wedges on the side.

What to Serve with Salmon Tacos

• Rice & Beans: A simple side of cilantro-lime rice or black beans.
• Grilled Corn: Adds a smoky sweetness to the meal.
• Mango Salsa: A fruity topping that pairs perfectly with the salmon.

Tips for the Best Salmon Tacos

• For Extra Crispy Salmon: Broil for 1–2 minutes at the end of baking.
• Spice It Up: Add jalapeños or extra hot sauce.
• Make It Dairy-Free: Use dairy-free yogurt for the sauce.

Storage & Reheating

• Refrigerate: Store leftover salmon in an airtight container for up to 2 days.
• Reheat: Warm salmon gently in a skillet over low heat or in the oven at 300°F for 5–7 minutes.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Mexican-inspired

Nutritional Information (Per Serving):
Calories: 380 | Protein: 28g | Carbohydrates: 34g | Fat: 15g | Fiber: 6g | Sodium: 480mg

These Salmon Tacos are fresh, flavorful, and perfect for any taco night. Try them and enjoy a light yet satisfying meal!

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