Salmon Tacos Recipe

Why You’ll Love These Salmon Tacos

• Customizable: Top them with your favorite ingredients for a personal touch.
• Fresh and Flavorful: Bursting with citrusy, herby goodness.
• Healthy and Light: A nutritious option for taco night.
• Quick to Make: Ready in just 30 minutes!

Tools You’ll Need

• Spatula
• Baking sheet or skillet
• Mixing bowls
• Whisk

Salmon Tacos Recipe

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• Author: hkycu
• Total Time: 25 minutes

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Description

There’s something irresistible about the combination of fresh, zesty flavors in these Salmon Tacos. Perfect for a light dinner, a weekend gathering, or a fun twist on Taco Tuesday, this recipe is sure to be a favorite! Packed with flaky salmon, crisp toppings, and a creamy lime sauce, these tacos are easy to make and even easier to enjoy.

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Ingredients

Scale 1x2x3x

• For the Salmon:
  • 1 lb salmon fillet (skinless)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • Salt and pepper, to taste
  • Juice of 1 lime
• For the Lime Sauce:
  • ½ cup plain Greek yogurt or sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1 teaspoon garlic powder
  • Salt, to taste
• For the Tacos:
  • 8 small tortillas (corn or flour)
  • 1 cup shredded purple cabbage
  • ½ cup diced avocado
  • ½ cup chopped cilantro
  • ½ cup sliced radishes (optional)
  • Lime wedges, for serving

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Instructions

Step 1: Prepare and Season the Salmon

1. Preheat your oven to 400°F (200°C), or heat a skillet over medium-high heat.
2. Pat the salmon dry with paper towels and rub it with olive oil.
3. In a small bowl, mix the smoked paprika, cumin, garlic powder, chili powder, salt, and pepper.
4. Sprinkle the spice mix evenly over the salmon, then squeeze lime juice over the top.

Step 2: Cook the Salmon

1. If using the oven, place the salmon on a lined baking sheet and bake for 12-15 minutes until it flakes easily with a fork.
2. If using a skillet, cook the salmon for 3-4 minutes per side until golden and cooked through.

Step 3: Make the Lime Sauce

1. In a small bowl, whisk together the Greek yogurt, lime juice, honey, garlic powder, and a pinch of salt.
2. Adjust the seasoning as needed and set aside.

Step 4: Assemble the Tacos

1. Warm the tortillas in a dry skillet or microwave.
2. Flake the cooked salmon into bite-sized pieces.
3. Fill each tortilla with salmon, shredded cabbage, diced avocado, and sliced radishes.
4. Drizzle with the lime sauce and sprinkle with chopped cilantro.

Step 5: Serve and Enjoy

1. Serve immediately with lime wedges on the side.
2. Let everyone customize their tacos with additional toppings if desired.

Notes

• Don’t Overcook the Salmon: Keep an eye on it to ensure it stays moist and flaky.
• Use Fresh Tortillas: Warm tortillas enhance the flavor and texture.
• Try Grilling: For a smoky flavor, grill the salmon instead of baking or pan-searing.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Cuisine: American

Storage Instructions

• Store leftover salmon in an airtight container in the refrigerator for up to 2 days.
• To reheat, use a skillet or oven for a better texture rather than a microwave.
• Assemble tacos fresh when serving; avoid storing assembled tacos to prevent sogginess.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen salmon?
A: Yes, thaw the salmon completely and pat it dry before cooking.

Q2: Can I substitute the lime sauce?
A: Sure! Try a spicy chipotle sauce or avocado crema for variety.

Q3: Can I make these tacos dairy-free?
A: Yes! Swap the yogurt for a dairy-free alternative like coconut yogurt or cashew cream.

Conclusion: A Taco Night Star!

These Salmon Tacos are a fresh, flavorful, and fun addition to your meal rotation. With their vibrant colors and satisfying flavors, they’re guaranteed to brighten up any table. Try them out and watch them disappear—your family and friends will love them!

Nutritional Information (per taco)
Calories: 150
Protein: 12g
Carbohydrates: 15g
Fat: 5g
Fiber: 3g

Enjoy every bite of these delicious tacos, and don’t forget to share your experience with us!