Salmon Cakes with Chive and Garlic Sauce

There’s something so satisfying about these crispy, golden Salmon Cakes paired with a creamy, flavorful Chive and Garlic Sauce. Whether served as an appetizer, lunch, or light dinner, this recipe is a guaranteed crowd-pleaser that’s easy to make and packed with nutritious ingredients.

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Why You’ll Love These Salmon Cakes with Chive and Garlic Sauce

• Healthy and Hearty: Loaded with protein and omega-3s, these cakes are as nutritious as they are delicious.
• Simple Yet Elegant: Perfect for a weeknight dinner or an impressive appetizer.
• Bursting with Flavor: A delightful mix of fresh salmon, zesty seasonings, and a creamy garlic sauce.
• Customizable: Add your favorite herbs and spices to make them your own.

Ingredients for Salmon Cakes

For the salmon cakes, you’ll need:

• 1 lb cooked salmon, flaked (fresh or canned)
• 1/2 cup breadcrumbs (panko or regular)
• 1 egg, lightly beaten: Acts as a binder.
• 1/4 cup mayonnaise: Adds moisture and flavor.
• 1 tablespoon Dijon mustard: For a tangy kick.
• 2 tablespoons fresh parsley, chopped: For a pop of freshness.
• 1/4 teaspoon paprika: Adds a hint of smoky flavor.
• 1/4 teaspoon salt: Adjust to taste.
• 1/4 teaspoon black pepper: For seasoning.
• 2 tablespoons olive oil: For frying.

Ingredients for Chive and Garlic Sauce

For the sauce, you’ll need:

• 1/2 cup sour cream: Creates a creamy base.
• 2 tablespoons mayonnaise: Enhances richness.
• 1 tablespoon fresh chives, finely chopped: Adds a mild oniony flavor.
• 1 garlic clove, minced: For boldness.
• 1 tablespoon lemon juice: Brightens up the flavors.
• Salt and pepper, to taste

Tools You’ll Need

• Mixing bowl: For combining the salmon cake mixture.
• Skillet: For frying the cakes to golden perfection.
• Spatula: For flipping the salmon cakes.
• Small bowl: For mixing the sauce.

How to Make Salmon Cakes with Chive and Garlic Sauce

Step 1: Make the Sauce

1. In a small bowl, whisk together the sour cream, mayonnaise, chives, garlic, and lemon juice.
2. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.

Step 2: Prepare the Salmon Cakes

1. In a large mixing bowl, combine the flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, parsley, paprika, salt, and pepper.
2. Mix until well combined. If the mixture is too dry, add a bit more mayonnaise. If too wet, add more breadcrumbs.

Step 3: Shape the Cakes

1. Divide the mixture into 6-8 portions and shape each into a patty about 1/2-inch thick.
2. Place the patties on a plate and refrigerate for 15 minutes to help them firm up.

Step 4: Cook the Salmon Cakes

1. Heat olive oil in a skillet over medium heat.
2. Cook the salmon cakes in batches, about 3-4 minutes per side, until golden brown and cooked through.
3. Transfer to a plate lined with paper towels to drain excess oil.

Step 5: Serve

1. Plate the salmon cakes and drizzle with the chilled chive and garlic sauce.
2. Garnish with additional chives or parsley, if desired.

Serving Suggestions

• Serve these salmon cakes on their own with a side salad or roasted veggies.
• Place them on a bun with lettuce and tomato for a salmon cake sandwich.
• Pair with a side of lemon wedges for an extra citrusy kick.

Tips for the Best Salmon Cakes

• Use Fresh Salmon: If using fresh salmon, bake or steam it first, then flake it for the mixture.
• Don’t Overmix: Gently combine ingredients to keep the cakes tender.
• Adjust the Sauce: Add more garlic or chives to suit your taste.

Storage Instructions

• Refrigerate: Store leftover salmon cakes and sauce in separate airtight containers for up to 3 days.
• Reheat: Warm the salmon cakes in a skillet over medium heat to maintain their crispiness. Avoid microwaving.

Frequently Asked Questions (FAQ)

Q1: Can I bake the salmon cakes instead of frying?
A: Yes! Place the patties on a parchment-lined baking sheet, spray lightly with oil, and bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.

Q2: Can I make these salmon cakes gluten-free?
A: Substitute breadcrumbs with gluten-free breadcrumbs or almond flour.

Q3: Can I freeze the salmon cakes?
A: Absolutely! Freeze the uncooked patties on a baking sheet, then transfer them to a freezer bag. Cook directly from frozen or thaw in the fridge overnight.

Conclusion: A Winning Combo!

These Salmon Cakes with Chive and Garlic Sauce are a delicious blend of crispy, creamy, and zesty flavors that will impress everyone at your table. Perfect for any occasion, they’re simple enough for a weeknight meal yet elegant enough to serve to guests.

Did you make this recipe? Share your thoughts in the comments and tag us on social media with your photos—we’d love to see your creations!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4

Nutritional Information (per serving):
Calories: 320 | Protein: 22g | Carbohydrates: 10g | Fat: 22g | Fiber: 1g

Enjoy these delectable salmon cakes, and don’t forget to savor every bite with the creamy chive and garlic sauce!

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