Salmon and Shrimp Alfredo

Creamy, rich, and full of flavor, this Salmon and Shrimp Alfredo is the perfect comfort dish that’s elegant enough for dinner parties yet easy enough for weeknight dinners. Succulent shrimp and tender salmon combine with a silky Alfredo sauce to create a pasta that’s hard to resist. Ready in under 30 minutes, it’s sure to become a favorite!

Why You’ll Love This Salmon and Shrimp Alfredo

• Quick & Simple: Ready in just 30 minutes, ideal for busy nights.
• Luxurious Flavor: Creamy Alfredo sauce with fresh salmon and shrimp brings rich, savory flavors.
• A Crowd-Pleaser: Both seafood lovers and Alfredo fans will be impressed!

Ingredients for Salmon and Shrimp Alfredo

To make this delicious pasta dish, you’ll need:

• 8 oz fettuccine or your preferred pasta
• 1 tablespoon olive oil
• 6 oz salmon fillet, skin removed and cubed
• 8 oz shrimp, peeled and deveined
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 teaspoon lemon zest (optional, for a fresh hint of citrus)
• 1 tablespoon fresh parsley, chopped (for garnish)

Tools You’ll Need

• Large pot for pasta
• Skillet for cooking the seafood
• Tongs or a pasta spoon for tossing

How to Make Salmon and Shrimp Alfredo

Step 1: Cook the Pasta

1. In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2: Sear the Salmon and Shrimp

2. In a large skillet over medium heat, add the olive oil.
3. Season the salmon cubes and shrimp with salt and pepper.
4. Add the salmon to the skillet and cook for 3-4 minutes per side, until golden and cooked through. Remove from the skillet and set aside.
5. In the same skillet, add the shrimp and cook for about 2 minutes per side until pink and opaque. Remove and set aside with the salmon.

Step 3: Make the Alfredo Sauce

6. In the same skillet, melt the butter and add minced garlic. Sauté for 1 minute until fragrant.
7. Pour in the heavy cream, stirring constantly, and bring to a gentle simmer.
8. Gradually add the Parmesan cheese, stirring until the sauce is smooth and thick. If the sauce becomes too thick, add a little of the reserved pasta water.

Step 4: Combine and Serve

9. Add the cooked pasta to the skillet, tossing it in the Alfredo sauce until evenly coated.
10. Gently fold in the salmon and shrimp, being careful not to break up the salmon too much.
11. Add lemon zest if desired, then taste and adjust seasoning with salt and pepper.

Step 5: Garnish and Enjoy

12. Serve immediately, garnished with fresh parsley for a pop of color.

Serving Suggestions

• Pair this dish with a side salad, like Caesar salad or mixed greens, for a refreshing contrast.
• A slice of garlic bread makes a perfect accompaniment, soaking up every last bit of Alfredo sauce.

Tips for the Best Salmon and Shrimp Alfredo

• Don’t Overcook the Seafood: Salmon and shrimp cook quickly, so keep a close eye to avoid rubbery shrimp or dry salmon.
• Freshly Grated Parmesan: For the creamiest sauce, use freshly grated Parmesan cheese, as it melts better and has superior flavor.
• Add a Veggie Twist: Add a handful of spinach or peas for extra color and nutrition.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat: Reheat gently on the stovetop over low heat, adding a splash of cream or milk if the sauce has thickened.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen shrimp for this recipe?
A: Yes, just make sure they are fully thawed and patted dry before cooking for best results.

Q2: Can I make this recipe dairy-free?
A: Substitute the heavy cream with coconut milk or a dairy-free alternative, and use a dairy-free Parmesan-style cheese.

Q3: What pasta works best for Alfredo?
A: Fettuccine is classic, but you can also use linguine, spaghetti, or even penne for a twist!

Nutritional Information (per serving)

• Calories: 480
• Protein: 30g
• Carbohydrates: 42g
• Fat: 24g
• Fiber: 2g

Conclusion: A Seafood Lovers’ Dream!

This Salmon and Shrimp Alfredo is everything you want in a pasta dish: creamy, flavorful, and packed with fresh seafood. It’s bound to impress both family and guests alike. Enjoy the rich, creamy goodness, and don’t forget to share your culinary creations with us!