Salmon and Shrimp Alfredo

If you’re looking for a creamy, rich, and seafood-packed pasta dish, this Salmon and Shrimp Alfredo is the ultimate indulgence! Juicy, pan-seared salmon and tender shrimp are tossed in a velvety garlic Parmesan Alfredo sauce, all served over a bed of fettuccine. It’s the perfect restaurant-quality meal that’s surprisingly easy to make at home!

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Why You’ll Love This Recipe

• Rich & Creamy: The Alfredo sauce is ultra-smooth, cheesy, and comforting.
• Packed with Seafood: A perfect balance of flaky salmon and juicy shrimp.
• Easy to Make: Ready in under 40 minutes with simple ingredients.
• Great for Special Occasions: A dish that feels fancy but is simple enough for a weeknight!

Ingredients You’ll Need

For the Salmon & Shrimp:

• Salmon Fillet (2 pieces, skin removed, about 6 oz each) – Tender, flaky, and packed with omega-3s.
• Shrimp (½ lb, peeled & deveined) – Adds a juicy seafood bite.
• Olive Oil (2 tbsp) – For searing the seafood.
• Garlic Powder (1 tsp) – Adds subtle, savory depth.
• Paprika (½ tsp) – For a touch of smokiness.
• Salt & Black Pepper (to taste) – Enhances all the flavors.

For the Alfredo Sauce:

• Butter (4 tbsp, unsalted) – The base of a rich, creamy sauce.
• Garlic (3 cloves, minced) – Brings out the best flavor in the sauce.
• Heavy Cream (1 ½ cups) – Creates a luscious texture.
• Parmesan Cheese (1 cup, grated) – Gives the sauce its signature cheesy taste.
• Cream Cheese (2 oz, softened) – Adds an extra creamy texture.
• Salt & Black Pepper (to taste) – Seasoning for a well-balanced sauce.
• Italian Seasoning (1 tsp) – A blend of herbs for added depth.
• Chicken or Seafood Broth (¼ cup) – Lightens the sauce and enhances the flavor.

For the Pasta:

• Fettuccine (12 oz, cooked according to package instructions) – The perfect pasta for soaking up Alfredo sauce.
• Fresh Parsley (¼ cup, chopped, for garnish) – Adds freshness.
• Red Pepper Flakes (optional, for heat) – A spicy kick if you like it!

Tools You’ll Need

• Large skillet
• Pot for boiling pasta
• Tongs for handling seafood
• Whisk for creamy sauce

Let’s Make Salmon and Shrimp Alfredo!

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the fettuccine according to package instructions until al dente.
3. Drain and set aside, reserving ½ cup of pasta water in case you need to thin the sauce later.

Step 2: Sear the Salmon

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Season the salmon fillets with garlic powder, paprika, salt, and black pepper.
3. Sear the salmon for 4-5 minutes per side until golden brown and cooked through.
4. Remove from the skillet and set aside.

Step 3: Cook the Shrimp

1. In the same skillet, add another tablespoon of olive oil.
2. Season the shrimp with a little salt, pepper, and garlic powder.
3. Cook the shrimp for 2 minutes per side until pink and opaque.
4. Remove from the skillet and set aside with the salmon.

Step 4: Make the Alfredo Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the Parmesan cheese, cream cheese, salt, pepper, Italian seasoning, and broth.
5. Whisk continuously until the sauce is smooth and thick.

Step 5: Assemble the Dish

1. Add the cooked fettuccine to the Alfredo sauce and toss until fully coated.
2. If needed, add a splash of reserved pasta water to loosen the sauce.
3. Place the cooked salmon and shrimp on top.
4. Garnish with fresh parsley and red pepper flakes if desired.

Step 6: Serve & Enjoy!

Serve the creamy, seafood-packed Alfredo while hot and enjoy every bite!

What to Serve with Salmon and Shrimp Alfredo

• Garlic bread or a toasted baguette.
• A fresh green salad with balsamic vinaigrette.
• Roasted asparagus or steamed broccoli for a veggie side.

Tips for the Best Alfredo Pasta

• Use Freshly Grated Parmesan: It melts smoother than pre-shredded cheese.
• Cook the Pasta Al Dente: Slightly firm pasta absorbs the sauce better.
• Don’t Overcook the Shrimp: They cook fast—remove them as soon as they turn pink!
• Adjust Sauce Consistency: Add a little pasta water if it gets too thick.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently in a skillet with a splash of cream or broth to revive the sauce.
• Freeze: Not recommended, as the cream-based sauce may separate.

Frequently Asked Questions

Can I use another pasta instead of fettuccine?
Yes! Penne, linguine, or spaghetti all work great.

Can I make this dish lighter?
You can substitute half-and-half for the heavy cream and use less butter.

What other seafood can I add?
Scallops or crab meat would be amazing additions!

Conclusion

This Salmon and Shrimp Alfredo is the ultimate creamy, comforting seafood pasta that’s easy to make and bursting with flavor. Whether it’s a special dinner or a cozy meal at home, this dish will be a guaranteed hit!

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Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 650 | Protein: 40g | Carbohydrates: 50g | Fat: 35g | Fiber: 3g | Sodium: 720mg

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