Description
If you love banana bread and Reese’s peanut butter cups, this Reese’s Peanut Butter Banana Bread is the ultimate treat! Soft, moist banana bread is packed with creamy peanut butter, rich chocolate, and chunks of Reese’s candy for a decadent twist on a classic. Perfect for breakfast, dessert, or an anytime snack!
Ingredients
- 3 ripe bananas (mashed)
- ½ cup creamy peanut butter
- ½ cup unsalted butter (melted)
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional, but adds warmth)
- 1 cup mini Reese’s peanut butter cups (chopped)
- ½ cup semi-sweet chocolate chips
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
3. In a large bowl, mash the bananas until smooth.
4. Add the melted butter, peanut butter, brown sugar, eggs, and vanilla. Mix until well combined.
Step 3: Add the Dry Ingredients
5. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
Step 4: Fold in the Good Stuff
7. Fold in the chopped Reese’s peanut butter cups and chocolate chips. Be careful not to overmix.
Step 5: Bake
8. Pour the batter into the prepared loaf pan and spread it evenly.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Slice & Enjoy!
11. Slice and serve warm or at room temperature. Enjoy as is or with an extra drizzle of melted peanut butter!
Notes
- Use Overripe Bananas: The riper, the better! They add natural sweetness and moisture.
- Don’t Overmix: Stir until just combined to keep the bread tender.
- Want More Peanut Butter Flavor? Swirl extra peanut butter into the batter before baking.
- For a Crunchy Topping: Sprinkle chopped peanuts or extra Reese’s on top before baking.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Cuisine: American