Reese’s Peanut Butter Banana Bread

If you love banana bread and Reese’s peanut butter cups, this Reese’s Peanut Butter Banana Bread is the ultimate treat! Soft, moist banana bread is packed with creamy peanut butter, rich chocolate, and chunks of Reese’s candy for a decadent twist on a classic. Perfect for breakfast, dessert, or an anytime snack!

Why You’ll Love This Recipe

• Super Moist & Flavorful: The combination of ripe bananas and peanut butter makes this extra soft.
• Loaded with Reese’s Goodness: Peanut butter cups and chocolate chips in every bite.
• One-Bowl Recipe: Easy to mix up with minimal cleanup.
• Perfect for Gifting or Snacking: A fun twist on traditional banana bread!

Ingredients You’ll Need

• 3 ripe bananas (mashed)
• ½ cup creamy peanut butter
• ½ cup unsalted butter (melted)
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional, but adds warmth)
• 1 cup mini Reese’s peanut butter cups (chopped)
• ½ cup semi-sweet chocolate chips

Tools You’ll Need

• Mixing bowls
• Whisk or electric mixer
• 9×5-inch loaf pan
• Parchment paper
• Spatula

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients
3. In a large bowl, mash the bananas until smooth.
4. Add the melted butter, peanut butter, brown sugar, eggs, and vanilla. Mix until well combined.

Step 3: Add the Dry Ingredients
5. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.

Step 4: Fold in the Good Stuff
7. Fold in the chopped Reese’s peanut butter cups and chocolate chips. Be careful not to overmix.

Step 5: Bake
8. Pour the batter into the prepared loaf pan and spread it evenly.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Slice & Enjoy!
11. Slice and serve warm or at room temperature. Enjoy as is or with an extra drizzle of melted peanut butter!

Serving & Storing

• Store at Room Temperature: Wrap tightly in plastic wrap and keep for up to 3 days.
• Refrigerate for Longer Storage: Store in an airtight container for up to 1 week.
• Freeze for Later: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature or warm in the microwave.

Tips for the Best Peanut Butter Banana Bread

• Use Overripe Bananas: The riper, the better! They add natural sweetness and moisture.
• Don’t Overmix: Stir until just combined to keep the bread tender.
• Want More Peanut Butter Flavor? Swirl extra peanut butter into the batter before baking.
• For a Crunchy Topping: Sprinkle chopped peanuts or extra Reese’s on top before baking.

FAQs

Can I use chunky peanut butter?
Yes! It adds a bit of crunch and extra peanut flavor.

Can I make muffins instead of a loaf?
Absolutely! Divide the batter into muffin tins and bake at 350°F for 18-22 minutes.

What if I don’t have Reese’s?
You can use peanut butter chips, chocolate chips, or chopped chocolate bars instead.

Final Thoughts

This Reese’s Peanut Butter Banana Bread is the ultimate peanut butter-chocolate treat! Soft, sweet, and packed with melty chocolate and peanut butter goodness, it’s sure to be a hit with family and friends. Make a loaf today and enjoy the deliciousness!

Preparation Time: 10 minutes
Cooking Time: 50-60 minutes
Cuisine: American

Nutritional Information (Per Slice):
Calories: 320 | Protein: 7g | Carbohydrates: 42g | Fat: 15g | Sugar: 25g | Fiber: 3g | Sodium: 250mg

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