Red Velvet Strawberry Cheesecake

There’s nothing more indulgent than the luscious combination of red velvet cake, creamy cheesecake, and sweet strawberries. This Red Velvet Strawberry Cheesecake is a show-stopping dessert that’s perfect for special occasions or when you want to treat yourself to something extraordinary. With its rich red hue, velvety texture, and fresh strawberry topping, this dessert is guaranteed to wow everyone at the table.

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Why You’ll Love This Red Velvet Strawberry Cheesecake

• Elegant and Decadent: Combines two favorite desserts—red velvet cake and cheesecake—with a fresh strawberry twist.
• Perfect for Celebrations: This beautiful, layered dessert is ideal for birthdays, anniversaries, or Valentine’s Day.
• Rich and Creamy: The cheesecake layer is smooth and indulgent, while the red velvet adds a subtle cocoa flavor.
• Customizable Topping: You can use fresh strawberries, strawberry sauce, or both!

Ingredients for Red Velvet Strawberry Cheesecake

For the Red Velvet Cake Base:

• 1 ½ cups all-purpose flour
• 2 tablespoons cocoa powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 teaspoon white vinegar

For the Cheesecake Layer:

• 16 oz (2 packages) cream cheese (softened)
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup sour cream
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch

For the Strawberry Topping:

• 1 ½ cups fresh strawberries (sliced)
• ½ cup strawberry jam (warmed)
• 1 tablespoon lemon juice

Tools You’ll Need

• 9-inch springform pan: For easy removal.
• Mixing bowls: For the cake and cheesecake layers.
• Electric mixer or whisk: To ensure smooth batter.
• Spatula: For even spreading.
• Saucepan: For preparing the strawberry topping.

How to Make Red Velvet Strawberry Cheesecake

Step 1: Prep the Pan and Oven

1. Preheat your oven to 350°F (175°C).
2. Grease and line the bottom of a 9-inch springform pan with parchment paper.

Step 2: Make the Red Velvet Cake Base

1. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk, vanilla extract, and red food coloring.
5. Gradually add the dry ingredients, mixing just until combined.
6. Stir in the vinegar.
7. Spread the batter evenly into the prepared pan and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely in the pan.

Step 3: Prepare the Cheesecake Layer

1. In a large bowl, beat the cream cheese and sugar until smooth.
2. Add the eggs one at a time, mixing until just combined.
3. Stir in the sour cream, vanilla extract, and cornstarch until smooth and creamy.
4. Pour the cheesecake batter over the cooled red velvet cake layer.

Step 4: Bake the Cheesecake

1. Reduce the oven temperature to 325°F (160°C).
2. Bake the cheesecake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
3. Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour.
4. Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight.

Step 5: Make the Strawberry Topping

1. In a small saucepan, combine the warmed strawberry jam and lemon juice. Stir until smooth.
2. Arrange the sliced strawberries on top of the chilled cheesecake.
3. Brush the strawberries with the jam mixture for a glossy finish.

Serving Suggestions

• Serve chilled with a dollop of whipped cream or a drizzle of chocolate syrup.
• Pair with a cup of coffee or a glass of sparkling water for a refreshing balance.
• Add a sprinkle of powdered sugar for an elegant presentation.

Tips for the Best Red Velvet Strawberry Cheesecake

• Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth cheesecake layer.
• Don’t Overmix the Batter: Overmixing can introduce air bubbles, leading to cracks in the cheesecake.
• Use a Water Bath: For an even creamier texture, bake the cheesecake with a water bath by placing the springform pan in a larger pan filled with about 1 inch of hot water.
• Chill Completely: Allow the cheesecake to chill fully before adding the strawberry topping for the best results.

Storage Instructions

• Refrigerate: Store the cheesecake in an airtight container in the fridge for up to 5 days.
• Freeze: Wrap individual slices tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen strawberries for the topping?
Yes! Thaw the strawberries first and drain any excess liquid before using.

Q2: Can I make this cheesecake ahead of time?
Absolutely! This cheesecake tastes even better the next day, so feel free to prepare it a day in advance.

Q3: Can I substitute the red velvet cake with another flavor?
Sure! Chocolate or vanilla cake would work wonderfully as alternatives.

Conclusion: A Dessert to Impress!

This Red Velvet Strawberry Cheesecake is a dessert that combines elegance with indulgence. With its stunning layers of red velvet, creamy cheesecake, and fresh strawberries, it’s a guaranteed crowd-pleaser for any special occasion. Make this for your next celebration and watch it disappear slice by slice!

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Preparation Time: 30 minutes
Cooking Time: 1 hour 20 minutes
Chilling Time: 4 hours

Nutritional Information (per slice)
Calories: 420
Protein: 7g
Carbohydrates: 48g
Fat: 22g
Fiber: 2g

Enjoy every decadent bite of this stunning cheesecake, and don’t forget to share the joy with your loved ones!

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