Description
These Quick Cottage Cheese Rolls are soft, fluffy, and packed with subtle tangy goodness from cottage cheese. They require minimal effort, no yeast, and come together in just about 30 minutes! Perfect for breakfast, snacks, or as a side to any meal.
Ingredients
Scale
- 1 cup cottage cheese (small curd)
- 1 large egg
- 2 tbsp sugar
- ½ tsp salt
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 2 tbsp melted butter (for brushing, optional)
Instructions
Step 1: Prepare the Dough
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together cottage cheese, egg, sugar, and salt until well combined.
- Sift in flour and baking powder, then mix until a soft dough forms.
Step 2: Shape the Rolls
- Lightly flour your hands and divide the dough into 8-10 equal portions.
- Roll each portion into a smooth ball and place on the prepared baking sheet.
Step 3: Bake the Rolls
- Bake for 18-20 minutes, or until golden brown on top.
- Brush with melted butter right after baking for extra flavor.
Step 4: Serve and Enjoy!
- Let them cool slightly and enjoy warm with butter, jam, or honey!
Notes
Use Small Curd Cottage Cheese – Blends better into the dough.
Don’t Overmix – Mix just until combined to keep them soft.
Customize Flavors – Add a pinch of cinnamon or vanilla for a sweet version.
Make Them Savory – Mix in herbs, garlic powder, or grated cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: European