Quick Cottage Cheese Rolls

These Quick Cottage Cheese Rolls are soft, fluffy, and packed with subtle tangy goodness from cottage cheese. They require minimal effort, no yeast, and come together in just about 30 minutes! Perfect for breakfast, snacks, or as a side to any meal.

Why You’ll Love This Recipe

No Yeast Needed – Quick and easy with no rising time.
Soft & Fluffy – The cottage cheese keeps them moist and tender.
Healthy & Protein-Packed – A great source of protein from cottage cheese.
Perfect Anytime – Enjoy warm with butter, jam, or honey!

Ingredients You’ll Need

• 1 cup cottage cheese (small curd)
• 1 large egg
• 2 tbsp sugar
• ½ tsp salt
• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• 2 tbsp melted butter (for brushing, optional)

How to Make Quick Cottage Cheese Rolls

Step 1: Prepare the Dough

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together cottage cheese, egg, sugar, and salt until well combined.
3. Sift in flour and baking powder, then mix until a soft dough forms.

Step 2: Shape the Rolls

4. Lightly flour your hands and divide the dough into 8-10 equal portions.
5. Roll each portion into a smooth ball and place on the prepared baking sheet.

Step 3: Bake the Rolls

6. Bake for 18-20 minutes, or until golden brown on top.
7. Brush with melted butter right after baking for extra flavor.

Step 4: Serve and Enjoy!

8. Let them cool slightly and enjoy warm with butter, jam, or honey!

Tips for the Best Cottage Cheese Rolls

Use Small Curd Cottage Cheese – Blends better into the dough.
Don’t Overmix – Mix just until combined to keep them soft.
Customize Flavors – Add a pinch of cinnamon or vanilla for a sweet version.
Make Them Savory – Mix in herbs, garlic powder, or grated cheese.

Serving Ideas & Variations

Sweet Treat – Serve with honey, jam, or cinnamon sugar.
Savory Side – Pair with soups, salads, or scrambled eggs.
Cheesy Upgrade – Sprinkle Parmesan or cheddar before baking.

Storage & Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Wrap tightly and freeze for up to 2 months.
• Reheat: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 15 seconds.

Frequently Asked Questions

Can I use ricotta instead of cottage cheese?
Yes! It will be slightly smoother but still delicious.

Do I need a food processor?
No! Just mix by hand or with a spoon.

Can I make these gluten-free?
Yes! Substitute with gluten-free flour for a similar texture.

Final Thoughts

These Quick Cottage Cheese Rolls are a simple, tasty, and versatile recipe that you can whip up in no time. Whether you enjoy them sweet or savory, they’ll become a go-to in your kitchen!

Tried this recipe? Let me know how it turned out in the comments!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: European

Nutritional Information (Per Roll):
Calories: 140 | Protein: 5g | Carbohydrates: 18g | Fat: 5g | Fiber: 1g | Sodium: 150mg

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