Description
If you’re looking for the perfect cozy treat, this Pumpkin Spice Loaf Bread is a must-try! It’s soft, moist, and packed with warm spices that make every bite feel like fall. Whether you’re enjoying it with a cup of coffee in the morning or as an afternoon snack, this loaf is pure comfort in every slice.
Ingredients
- All-Purpose Flour (1 ¾ cups) – The base for a tender loaf.
- Baking Soda (1 tsp) – Helps the bread rise.
- Baking Powder (½ tsp) – Gives extra lift.
- Salt (½ tsp) – Enhances flavor.
- Cinnamon (1 ½ tsp) – The heart of pumpkin spice flavor.
- Nutmeg (½ tsp) – Adds warmth.
- Cloves (¼ tsp) – Deepens the spice blend.
- Pumpkin Puree (1 cup) – Brings moisture and rich pumpkin flavor.
- Brown Sugar (¾ cup) – Adds sweetness and a caramel-like depth.
- Granulated Sugar (¼ cup) – Balances the flavor.
- Eggs (2 large) – For structure and fluffiness.
- Vegetable Oil (½ cup) – Keeps the loaf moist.
- Vanilla Extract (1 tsp) – Enhances sweetness.
- Milk (¼ cup) – Helps keep the bread soft.
Instructions
1. Preheat the Oven & Prep the Pan
Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or grease it lightly.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
3. Combine the Wet Ingredients
In another bowl, whisk together pumpkin puree, brown sugar, granulated sugar, eggs, oil, vanilla extract, and milk until smooth.
4. Mix Everything Together
Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix.
5. Bake the Loaf
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool & Serve
Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps well in the fridge for up to a week.
- Freeze: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature.
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Cuisine: American