Description
The cozy flavors of fall come alive in this Pumpkin Spice Loaf Bread! With its moist texture, warm spices, and a hint of sweetness, this bread is perfect for breakfast, an afternoon snack, or dessert. Whether enjoyed plain, with a pat of butter, or slathered with cream cheese, it’s a seasonal treat you’ll want to bake again and again.
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Optional Mix-Ins and Toppings:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate chips
- Powdered sugar or cream cheese glaze for topping
Instructions
Step 1: Preheat and Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, pumpkin spice, and salt.
Step 3: Combine the Wet Ingredients
- In a large bowl, beat the pumpkin puree, eggs, vegetable oil, granulated sugar, brown sugar, and vanilla extract until smooth and well combined.
Step 4: Mix the Batter
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing to keep the bread tender.
- If using mix-ins like nuts or chocolate chips, gently fold them in now.
Step 5: Bake the Loaf
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy plain or with your favorite toppings!
Notes
- Don’t Overmix: Stir just until the ingredients are combined to avoid a dense loaf.
- Use Fresh Spices: For the best flavor, make sure your spices are fresh and aromatic.
- Customize the Texture: Add mix-ins like dried cranberries, white chocolate chips, or shredded coconut for variety.
- Double the Recipe: This bread freezes beautifully, so make an extra loaf to enjoy later!
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Cuisine: American