If you’re looking for the perfect cozy treat, this Pumpkin Spice Loaf Bread is a must-try! It’s soft, moist, and packed with warm spices that make every bite feel like fall. Whether you’re enjoying it with a cup of coffee in the morning or as an afternoon snack, this loaf is pure comfort in every slice.
Why You’ll Love This Recipe
- Perfectly Spiced: A blend of cinnamon, nutmeg, and cloves gives it that signature fall flavor.
- Super Moist: Thanks to pumpkin puree and a touch of oil, this bread stays soft for days.
- Easy to Make: Just mix, pour, and bake—no fancy equipment needed!
- Great for Gifting: Wrap it up and share with friends and family.
Ingredients You’ll Need
- All-Purpose Flour (1 ¾ cups) – The base for a tender loaf.
- Baking Soda (1 tsp) – Helps the bread rise.
- Baking Powder (½ tsp) – Gives extra lift.
- Salt (½ tsp) – Enhances flavor.
- Cinnamon (1 ½ tsp) – The heart of pumpkin spice flavor.
- Nutmeg (½ tsp) – Adds warmth.
- Cloves (¼ tsp) – Deepens the spice blend.
- Pumpkin Puree (1 cup) – Brings moisture and rich pumpkin flavor.
- Brown Sugar (¾ cup) – Adds sweetness and a caramel-like depth.
- Granulated Sugar (¼ cup) – Balances the flavor.
- Eggs (2 large) – For structure and fluffiness.
- Vegetable Oil (½ cup) – Keeps the loaf moist.
- Vanilla Extract (1 tsp) – Enhances sweetness.
- Milk (¼ cup) – Helps keep the bread soft.
Tools You’ll Need
- Mixing bowls
- Whisk
- 9×5-inch loaf pan
- Parchment paper
- Wire cooling rack
How to Make Pumpkin Spice Loaf Bread
1. Preheat the Oven & Prep the Pan
Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or grease it lightly.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
3. Combine the Wet Ingredients
In another bowl, whisk together pumpkin puree, brown sugar, granulated sugar, eggs, oil, vanilla extract, and milk until smooth.
4. Mix Everything Together
Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix.
5. Bake the Loaf
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool & Serve
Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serving Suggestions
- With Butter: A warm slice with a pat of butter is heavenly.
- Drizzle with Glaze: A simple powdered sugar glaze adds extra sweetness.
- Toasted: Lightly toast a slice and enjoy with cream cheese or nut butter.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps well in the fridge for up to a week.
- Freeze: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes! Just be sure to cook and puree it until smooth.
What can I add to this bread?
Try mixing in chocolate chips, chopped nuts, or dried cranberries for extra flavor!
Can I make this gluten-free?
Absolutely! Swap the all-purpose flour for a 1:1 gluten-free baking flour.
Conclusion
This Pumpkin Spice Loaf Bread is the perfect balance of sweet, spiced, and incredibly soft. It’s an easy, go-to recipe for fall or anytime you’re craving something warm and comforting.
Tried this recipe? Let me know how it turned out in the comments!
Preparation Time: 10 minutes
Cooking Time: 50-55 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 220 | Protein: 3g | Carbohydrates: 30g | Fat: 10g | Fiber: 1g | Sodium: 180mg
Pumpkin Spice Loaf Bread
- Total Time: 0 hours
Description
If you’re looking for the perfect cozy treat, this Pumpkin Spice Loaf Bread is a must-try! It’s soft, moist, and packed with warm spices that make every bite feel like fall. Whether you’re enjoying it with a cup of coffee in the morning or as an afternoon snack, this loaf is pure comfort in every slice.
Ingredients
- All-Purpose Flour (1 ¾ cups) – The base for a tender loaf.
- Baking Soda (1 tsp) – Helps the bread rise.
- Baking Powder (½ tsp) – Gives extra lift.
- Salt (½ tsp) – Enhances flavor.
- Cinnamon (1 ½ tsp) – The heart of pumpkin spice flavor.
- Nutmeg (½ tsp) – Adds warmth.
- Cloves (¼ tsp) – Deepens the spice blend.
- Pumpkin Puree (1 cup) – Brings moisture and rich pumpkin flavor.
- Brown Sugar (¾ cup) – Adds sweetness and a caramel-like depth.
- Granulated Sugar (¼ cup) – Balances the flavor.
- Eggs (2 large) – For structure and fluffiness.
- Vegetable Oil (½ cup) – Keeps the loaf moist.
- Vanilla Extract (1 tsp) – Enhances sweetness.
- Milk (¼ cup) – Helps keep the bread soft.
Instructions
1. Preheat the Oven & Prep the Pan
Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or grease it lightly.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
3. Combine the Wet Ingredients
In another bowl, whisk together pumpkin puree, brown sugar, granulated sugar, eggs, oil, vanilla extract, and milk until smooth.
4. Mix Everything Together
Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix.
5. Bake the Loaf
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool & Serve
Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps well in the fridge for up to a week.
- Freeze: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature.
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Cuisine: American
