Pumpkin Spice Loaf Bread

Why You’ll Love This Pumpkin Spice Loaf Bread

• Perfect for Sharing: Makes a beautiful gift or addition to any holiday table.
• Warm and Comforting: Filled with classic pumpkin spice flavors that make it taste like autumn in every bite.
• Easy to Make: Simple ingredients and straightforward steps make this a no-fail recipe.
• Versatile: Serve it plain, drizzle with glaze, or add mix-ins like nuts or chocolate chips.

Tools You’ll Need

• Spatula
• Mixing bowls
• Whisk or hand mixer
• 9×5-inch loaf pan

Pumpkin Spice Loaf Bread

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• Author: hkycu
• Total Time: 0 hours

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Description

The cozy flavors of fall come alive in this Pumpkin Spice Loaf Bread! With its moist texture, warm spices, and a hint of sweetness, this bread is perfect for breakfast, an afternoon snack, or dessert. Whether enjoyed plain, with a pat of butter, or slathered with cream cheese, it’s a seasonal treat you’ll want to bake again and again.

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Ingredients

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Dry Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin spice
• 1/4 teaspoon salt

Wet Ingredients:

• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• 1/2 cup vegetable oil (or melted butter)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract

Optional Mix-Ins and Toppings:

• 1/2 cup chopped walnuts or pecans
• 1/2 cup chocolate chips
• Powdered sugar or cream cheese glaze for topping

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Instructions

Step 1: Preheat and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

3. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, pumpkin spice, and salt.

Step 3: Combine the Wet Ingredients

4. In a large bowl, beat the pumpkin puree, eggs, vegetable oil, granulated sugar, brown sugar, and vanilla extract until smooth and well combined.

Step 4: Mix the Batter

5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing to keep the bread tender.
6. If using mix-ins like nuts or chocolate chips, gently fold them in now.

Step 5: Bake the Loaf

7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy plain or with your favorite toppings!

Notes

• Don’t Overmix: Stir just until the ingredients are combined to avoid a dense loaf.
• Use Fresh Spices: For the best flavor, make sure your spices are fresh and aromatic.
• Customize the Texture: Add mix-ins like dried cranberries, white chocolate chips, or shredded coconut for variety.
• Double the Recipe: This bread freezes beautifully, so make an extra loaf to enjoy later!

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Cuisine: American

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keep in the fridge for up to a week for extended freshness.
• Freeze: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight at room temperature before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use whole wheat flour instead of all-purpose flour?
A: Yes! Substitute half of the all-purpose flour with whole wheat flour for a slightly denser texture.

Q2: Can I make this bread vegan?
A: Absolutely! Replace the eggs with flaxseed eggs (2 tablespoons flaxseed meal + 5 tablespoons water) and use a plant-based oil.

Q3: How can I make a glaze for this bread?
A: Mix 1 cup of powdered sugar with 1-2 tablespoons of milk and a splash of vanilla extract. Drizzle over the cooled bread for a sweet finish.

Conclusion: Your New Fall Favorite!

This Pumpkin Spice Loaf Bread is as easy to make as it is delicious. Moist, flavorful, and versatile, it’s perfect for cozy mornings or holiday gatherings. Bake a loaf today and enjoy the warm, comforting flavors of fall in every bite!

Did you try this recipe? Share your photos and reviews with us—we’d love to see your baking creations!

Nutritional Information (per slice)
Calories: 180
Protein: 3g
Carbohydrates: 25g
Fat: 8g
Fiber: 1g

Enjoy the rich flavors of pumpkin spice in every slice!