Description
This Pumpkin Crunch Cake is the perfect dessert for fall! Combining the warm, spiced flavors of pumpkin with a buttery, crunchy topping, it’s an irresistible treat that’s sure to become a family favorite. Best of all, it’s incredibly easy to make and uses simple ingredients you may already have in your pantry.
Ingredients
Scale
For the Pumpkin Base
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 3 large eggs
- 1 (12 oz) can evaporated milk
For the Crunch Topping
- 1 box yellow cake mix (about 15.25 oz)
- 1 cup chopped pecans or walnuts
- 1 cup unsalted butter, melted
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Pumpkin Base
- In a large mixing bowl, whisk together the pumpkin puree, sugar, cinnamon, nutmeg, cloves, ginger, eggs, and evaporated milk until smooth.
- Pour the mixture into the prepared baking dish, spreading it evenly.
Step 3: Add the Crunch Topping
- Sprinkle the yellow cake mix evenly over the pumpkin base.
- Scatter the chopped pecans or walnuts over the cake mix layer.
- Drizzle the melted butter evenly over the top, ensuring as much coverage as possible.
Step 4: Bake the Cake
- Bake for 50-60 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool on a wire rack for at least 30 minutes.
Step 5: Serve and Enjoy
- For best results, serve slightly warm or at room temperature.
- Top with whipped cream or a drizzle of caramel sauce, if desired.
Notes
- With Whipped Cream: A dollop of freshly whipped cream complements the pumpkin spice flavors perfectly.
- Add Ice Cream: Vanilla ice cream makes this cake even more indulgent.
- Drizzle of Maple Syrup: A light drizzle adds an extra touch of sweetness and flavor.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Cuisine: American