Pumpkin Crunch Cake

Why You’ll Love This Pumpkin Crunch Cake

• Versatile: Serve it as a dessert or a sweet addition to a brunch table.
• Warm and Cozy Flavors: Perfectly spiced pumpkin meets a buttery crunch for a dessert that screams autumn.
• Easy to Make: No complicated techniques—just mix, layer, and bake!

Tools You’ll Need

• Cooling rack
• Mixing bowl
• Whisk
• 9×13-inch baking dish
• Spatula

Pumpkin Crunch Cake

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• Author: hkycu
• Total Time: 0 hours

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Description

This Pumpkin Crunch Cake is the perfect dessert for fall! Combining the warm, spiced flavors of pumpkin with a buttery, crunchy topping, it’s an irresistible treat that’s sure to become a family favorite. Best of all, it’s incredibly easy to make and uses simple ingredients you may already have in your pantry.

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Ingredients

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For the Pumpkin Base

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 3 large eggs
• 1 (12 oz) can evaporated milk

For the Crunch Topping

• 1 box yellow cake mix (about 15.25 oz)
• 1 cup chopped pecans or walnuts
• 1 cup unsalted butter, melted

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Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish.

Step 2: Prepare the Pumpkin Base

1. In a large mixing bowl, whisk together the pumpkin puree, sugar, cinnamon, nutmeg, cloves, ginger, eggs, and evaporated milk until smooth.
2. Pour the mixture into the prepared baking dish, spreading it evenly.

Step 3: Add the Crunch Topping

1. Sprinkle the yellow cake mix evenly over the pumpkin base.
2. Scatter the chopped pecans or walnuts over the cake mix layer.
3. Drizzle the melted butter evenly over the top, ensuring as much coverage as possible.

Step 4: Bake the Cake

1. Bake for 50-60 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
2. Remove from the oven and let cool on a wire rack for at least 30 minutes.

Step 5: Serve and Enjoy

1. For best results, serve slightly warm or at room temperature.
2. Top with whipped cream or a drizzle of caramel sauce, if desired.

Notes

• With Whipped Cream: A dollop of freshly whipped cream complements the pumpkin spice flavors perfectly.
• Add Ice Cream: Vanilla ice cream makes this cake even more indulgent.
• Drizzle of Maple Syrup: A light drizzle adds an extra touch of sweetness and flavor.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Cuisine: American

Storage Instructions

• Refrigerate Leftovers: Cover the cake tightly and store in the refrigerator for up to 4 days.
• Reheat: Warm slices in the microwave for 20-30 seconds for a freshly baked feel.

Frequently Asked Questions (FAQ)

Q1: Can I use a spice cake mix instead of yellow cake mix?
A: Absolutely! Spice cake mix enhances the warm, spiced flavors of the pumpkin base.

Q2: Can I make this cake in advance?
A: Yes, this cake can be made a day ahead. Store it in the refrigerator and serve it chilled or warmed.

Q3: Can I make this recipe nut-free?
A: Yes! Simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds.

Conclusion: A Fall Favorite

This Pumpkin Crunch Cake is everything you love about autumn in dessert form. With its creamy pumpkin filling, buttery crunch topping, and warm spices, it’s sure to be a hit at any gathering. Make it once, and you’ll be asked for the recipe again and again!

Preparation Time: 15 minutes
Cooking Time: 50-60 minutes

Nutritional Information (per serving)
Calories: 320
Protein: 4g
Carbohydrates: 40g
Fat: 16g
Fiber: 2g

Enjoy the flavors of fall, and don’t forget to share this crowd-pleasing recipe with your friends and family!