Pumpkin Chocolate Chip Cookies

There’s something cozy and delightful about the combination of warm pumpkin spice and melty chocolate chips in these Pumpkin Chocolate Chip Cookies. Perfect for fall (or any time you crave a sweet treat), these cookies are soft, chewy, and full of comforting flavors. Plus, they’re so simple to make—you’ll have your kitchen smelling amazing in no time!

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Why You’ll Love These Pumpkin Chocolate Chip Cookies

• Soft and Chewy: These cookies have the perfect texture thanks to the pumpkin puree.
• Fall-Inspired Flavor: Packed with pumpkin spice and rich chocolate, they’re ideal for sweater weather.
• Easy to Make: You only need one bowl and about 20 minutes of prep time.

Ingredients for Pumpkin Chocolate Chip Cookies

Here’s what you’ll need for these delicious cookies:

• 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Tools You’ll Need

• Mixing bowls
• Whisk and spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cookie scoop (optional, for evenly sized cookies)

How to Make Pumpkin Chocolate Chip Cookies

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix the Wet Ingredients
3. In a large mixing bowl, whisk together the melted butter, pumpkin puree, granulated sugar, brown sugar, vanilla extract, and egg until smooth.

Step 3: Combine the Dry Ingredients
4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt.

Step 4: Form the Dough
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips with a spatula.

Step 5: Scoop and Bake
7. Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the tops look slightly puffy. The cookies will continue to firm up as they cool.

Step 6: Cool and Enjoy
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Serving Suggestions

• Enjoy these cookies with a glass of cold milk or a warm cup of coffee or tea.
• For a festive touch, drizzle with melted white chocolate or sprinkle with powdered sugar.

Tips for the Best Pumpkin Chocolate Chip Cookies

• Don’t Overmix: Overmixing the dough can make the cookies tough. Mix until just combined.
• Use Fresh Spices: For the best flavor, make sure your spices are fresh and fragrant.
• Chill the Dough: If your dough feels too soft, refrigerate it for 15-20 minutes before baking.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 5 days.
• Freeze: Freeze the unbaked cookie dough in scoops or the baked cookies for up to 3 months.

Frequently Asked Questions (FAQ)

Q1: Can I use pumpkin pie filling instead of pumpkin puree?
A: No, pumpkin pie filling contains added sugar and spices, which can affect the flavor and texture. Use pure pumpkin puree for the best results.

Q2: Can I substitute the butter with oil?
A: Yes, you can use an equal amount of vegetable or coconut oil, but the texture may be slightly different.

Q3: Can I add nuts or other mix-ins?
A: Absolutely! Try adding chopped pecans, walnuts, or even dried cranberries for extra flavor.

Conclusion: The Perfect Fall Treat

These Pumpkin Chocolate Chip Cookies are a must-try for anyone who loves soft, chewy cookies with a burst of fall flavor. They’re quick, easy, and sure to become a favorite in your household. Bake a batch today and watch them disappear!

Preparation Time: 20 minutes
Cooking Time: 12 minutes

Nutritional Information (per cookie)
Calories: 140 | Protein: 2g | Carbohydrates: 18g | Fat: 6g | Fiber: 1g

Enjoy every bite of these delightful cookies, and don’t forget to share the recipe with friends and family!

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