Description
If you’re looking for a moist, rich, and nutrient-packed treat, this Pumpkin Chocolate Avocado Bread is the perfect choice! It’s a healthier take on classic chocolate bread, featuring creamy avocado, pumpkin purée, and deep chocolate flavors. Perfect for breakfast, dessert, or an afternoon snack, this loaf is sure to be a new favorite!
Ingredients
- Avocado (1 large, mashed) – Adds creaminess and healthy fats.
- Pumpkin Purée (½ cup) – For moisture and natural sweetness.
- Eggs (2 large) – Helps bind the ingredients together.
- Honey or Maple Syrup (½ cup) – A natural sweetener.
- Vanilla Extract (1 tsp) – Enhances flavor.
- Whole Wheat or All-Purpose Flour (1 cup) – The base of the bread.
- Cocoa Powder (¼ cup, unsweetened) – For deep chocolate flavor.
- Baking Powder (1 tsp) & Baking Soda (½ tsp) – Helps the bread rise.
- Cinnamon (½ tsp) & Nutmeg (¼ tsp) – Warm spices that complement the pumpkin.
- Salt (¼ tsp) – Enhances the overall taste.
- Dark Chocolate Chips (½ cup, optional) – For extra chocolatey goodness.
Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy removal.
Step 2: Mash & Mix Wet Ingredients
In a large bowl, mash the avocado until smooth. Add the pumpkin purée, eggs, honey (or maple syrup), and vanilla extract. Mix until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step 4: Mix Everything Together
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Fold in the chocolate chips if using.
Step 5: Bake
Pour the batter into the prepared loaf pan and spread evenly. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool & Enjoy
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!
Notes
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature or microwave for 30 seconds before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Cuisine: American