Piña Colada Banana Bread

If you love the tropical flavors of piña colada, you’re in for a treat! This Piña Colada Banana Bread combines sweet bananas, juicy pineapple, and a hint of coconut for a moist and flavorful twist on classic banana bread. Perfect for breakfast, a snack, or even dessert, this recipe will transport you straight to a sunny beach with every bite!

Why You’ll Love This Recipe

• Packed with tropical flavors
• Super moist and tender
• Easy to make in one bowl
• Great for breakfast or dessert

Ingredients You’ll Need

• Bananas (3 ripe, mashed) – The key to moist and naturally sweet banana bread
• Crushed Pineapple (½ cup, drained) – Adds juiciness and a tropical touch
• Coconut Milk (¼ cup) – Brings a creamy, coconutty flavor
• Coconut Oil (¼ cup, melted) – Keeps the bread soft and rich
• Brown Sugar (½ cup) – Adds a hint of caramel sweetness
• Egg (1 large) – Helps bind everything together
• Vanilla Extract (1 tsp) – Enhances the flavors
• All-Purpose Flour (1 ¾ cups) – The base for a fluffy texture
• Baking Soda (1 tsp) – Helps the bread rise
• Salt (¼ tsp) – Balances the sweetness
• Shredded Coconut (½ cup, unsweetened) – Adds texture and coconut flavor
• Chopped Pecans or Walnuts (optional, ¼ cup) – For crunch and nuttiness

Tools You’ll Need

• Large mixing bowl
• Whisk and spatula
• 9×5-inch loaf pan
• Parchment paper
• Cooling rack

How to Make Piña Colada Banana Bread

Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly.

Step 2: Mix Wet Ingredients
In a large bowl, whisk together the mashed bananas, crushed pineapple, coconut milk, melted coconut oil, brown sugar, egg, and vanilla extract until smooth.

Step 3: Combine Dry Ingredients
In a separate bowl, mix the flour, baking soda, salt, and shredded coconut. If using nuts, add them here.

Step 4: Mix & Pour
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix—this keeps the bread tender.

Step 5: Bake
Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool & Serve
Let the banana bread cool in the pan for 10 minutes, then transfer it to a cooling rack. Slice and enjoy!

What to Serve With It

• A drizzle of honey or coconut glaze
• A scoop of vanilla or coconut ice cream
• A cup of tropical fruit tea or coffee

Tips for the Best Banana Bread

• Use extra ripe bananas for more natural sweetness.
• Drain the pineapple well to prevent excess moisture.
• Toast the shredded coconut for a nuttier flavor.
• Store leftovers in an airtight container for up to 4 days.

Can You Freeze It?

Yes! Wrap the cooled banana bread in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Conclusion
This Piña Colada Banana Bread is a fun, tropical twist on a classic treat! Whether you’re making it for breakfast, dessert, or as a snack, every bite is filled with coconut, pineapple, and banana goodness.

Let me know if you try this recipe and tag your photos—I’d love to see your creations!

Preparation Time: 10 minutes
Baking Time: 50-55 minutes
Cuisine: Tropical-Inspired

Nutritional Information (Per Slice):
Calories: 220 | Protein: 3g | Carbohydrates: 30g | Fat: 10g | Fiber: 2g | Sugar: 14g

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