This Piña Colada Banana Bread combines the tropical flavors of pineapple and coconut with the classic comfort of banana bread, making it a fun and flavorful twist on a favorite! Perfect for breakfast, a snack, or even dessert, this banana bread brings a taste of the tropics to your table with every bite. And it’s easy to make!
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Why You’ll Love This Piña Colada Banana Bread
- Tropical Twist: Pineapple and coconut give this banana bread a vacation-worthy vibe.
- Moist and Flavorful: Thanks to the bananas and pineapple, this bread stays moist and delicious.
- Perfect for Sharing: Great for brunch, gifting, or enjoying with friends.
Ingredients for Piña Colada Banana Bread
To make this delightful banana bread, you’ll need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened shredded coconut (plus extra for topping)
- 1/2 cup crushed pineapple, well-drained
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted (or use coconut oil for more tropical flavor)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed bananas (about 2-3 ripe bananas)
- 1/4 cup coconut milk (or regular milk)
Tools You’ll Need
- Mixing bowls: For combining wet and dry ingredients.
- Whisk and spatula: For mixing.
- 9×5-inch loaf pan: To bake the banana bread.
- Non-stick spray or parchment paper: For lining the pan.
How to Make Piña Colada Banana Bread
Step 1: Preheat the Oven and Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with non-stick spray or line with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, salt, and shredded coconut. Set aside.
Step 3: Mix the Wet Ingredients
- In a large bowl, combine the melted butter and sugar, stirring until smooth.
- Add the eggs, one at a time, then stir in the vanilla extract, mashed bananas, and coconut milk.
- Fold in the crushed pineapple, making sure it’s well-drained to avoid too much extra moisture.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
Step 5: Pour into the Pan and Top
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Sprinkle extra shredded coconut on top for a deliciously golden, crispy topping.
Step 6: Bake the Bread
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover loosely with aluminum foil for the last 15-20 minutes of baking.
Step 7: Cool and Serve
- Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy warm or at room temperature for the best flavor.
Serving Suggestions
- With a Slather of Butter: Spread a bit of butter on a warm slice for extra richness.
- Tropical Spread: Serve with a little pineapple or coconut jam for even more tropical flair.
- Toasted: Toast a slice for a few minutes to bring out the coconut flavor.
Tips for the Best Piña Colada Banana Bread
- Use Overripe Bananas: They add more natural sweetness and moisture.
- Drain the Pineapple Well: Excess liquid can make the bread too moist, so press it gently before adding.
- Add Nuts or Chocolate Chips: Chopped macadamia nuts or white chocolate chips are fun additions!
Storage Instructions
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigerate: Keep in the fridge for up to a week.
- Freeze: This bread freezes well! Wrap in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.
Frequently Asked Questions (FAQ)
Q1: Can I make this banana bread vegan?
A: Yes! Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg), and use coconut oil instead of butter.
Q2: Can I use fresh pineapple instead of canned?
A: Fresh pineapple works, but be sure to finely chop and drain it thoroughly to avoid too much extra moisture.
Q3: Can I use whole wheat flour?
A: Yes! You can use whole wheat flour for a healthier twist, though the bread may be slightly denser.
Conclusion: A Tropical Treat for All Occasions!
Piña Colada Banana Bread is the perfect combination of sweet banana, juicy pineapple, and rich coconut, creating a tropical-inspired loaf that’s delicious any time of year. With its irresistible flavors and moist texture, this banana bread is bound to be a hit with everyone. Give it a try—you’ll feel like you’re on a mini-vacation with every bite!
Did you make this recipe? Share your thoughts and photos with us on social media! Enjoy the tropical flavors!
