Philly Cheesesteak Tortellini with Creamy Provolone Sauce

Indulge in a decadent twist on a classic favorite with this Philly Cheesesteak Tortellini with Creamy Provolone Sauce. Combining the savory flavors of a Philly cheesesteak with tender tortellini and a rich, cheesy sauce, this dish is comfort food at its finest. Perfect for weeknight dinners or impressing guests at a dinner party!

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Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it ideal for busy evenings.
• Rich and Creamy: The provolone sauce adds an indulgent touch that perfectly complements the hearty flavors.
• One-Pan Wonder: Minimal cleanup means more time to enjoy your meal.
• Crowd-Pleasing Comfort Food: A family-friendly dish that everyone will love!

Ingredients for Philly Cheesesteak Tortellini with Creamy Provolone Sauce

To make this dish, you’ll need:

• 12 oz cheese tortellini (fresh or frozen)
• 1 lb thinly sliced beef strips (such as flank or sirloin, cut into bite-sized pieces)
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup sliced mushrooms (optional)
• 3 tablespoons olive oil (divided)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• 1/2 cup beef broth
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)
• 1 cup shredded provolone cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped fresh parsley or green onions (for garnish)

Tools You’ll Need

• Large skillet or sauté pan
• Medium saucepan
• Whisk
• Large pot for boiling tortellini
• Tongs or spatula

How to Make Philly Cheesesteak Tortellini with Creamy Provolone Sauce

Step 1: Cook the Tortellini

1. Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and set aside.

Step 2: Sear the Beef

2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef strips, season with salt and pepper, and cook for 2-3 minutes until browned. Remove from the skillet and set aside.

Step 3: Sauté the Vegetables

3. In the same skillet, add another tablespoon of olive oil and sauté the onions, bell peppers, and mushrooms until softened, about 5 minutes. Remove and set aside with the beef.

Step 4: Make the Creamy Provolone Sauce

4. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute until slightly golden.
5. Slowly whisk in the milk and beef broth, ensuring no lumps form. Bring the mixture to a simmer, stirring frequently, until thickened.
6. Stir in the garlic powder, Worcestershire sauce, red pepper flakes (if using), and both cheeses. Continue stirring until the cheese is fully melted and the sauce is smooth. Taste and adjust seasoning with salt and pepper.

Step 5: Combine Everything

7. Add the cooked tortellini, beef, and sautéed vegetables to the skillet. Pour the creamy provolone sauce over the top and toss gently to coat everything evenly.

Step 6: Serve

8. Garnish with fresh parsley or green onions and serve warm. Enjoy!

Serving Suggestions

• Serve with a side of crusty garlic bread or a simple green salad for a complete meal.
• Pair with a crisp soda or iced tea to balance the richness of the dish.

Tips for the Best Philly Cheesesteak Tortellini

• Use Quality Beef: Choose a tender cut like flank steak or sirloin for the best flavor and texture.
• Don’t Overcook the Tortellini: Cook just until al dente, as it will continue cooking slightly when mixed with the sauce.
• Customize Your Veggies: Add red bell peppers or omit the mushrooms based on your preferences.

Storage Instructions

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm gently on the stovetop over low heat, adding a splash of milk to loosen the sauce if needed.
• Freezing: Not recommended, as the cream sauce may separate upon thawing.

Frequently Asked Questions (FAQ)

Q1: Can I use chicken instead of beef?
A: Absolutely! Thinly sliced chicken breast or thighs would work beautifully in this recipe.

Q2: Can I use a different cheese?
A: Yes! Mozzarella or white cheddar are great substitutes for provolone.

Q3: Can I make this dish ahead of time?
A: While it’s best served fresh, you can prepare the components (beef, veggies, and sauce) in advance and combine them with freshly cooked tortellini just before serving.

Conclusion: A Crowd-Pleasing Favorite!

This Philly Cheesesteak Tortellini with Creamy Provolone Sauce is an irresistible combination of hearty, cheesy, and comforting flavors. It’s a unique spin on a classic dish that’s sure to become a family favorite. Try it tonight—you’ll be glad you did!

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Preparation Time: 15 minutes
Cooking Time: 15 minutes

Nutritional Information (per serving):
Calories: 450 | Protein: 28g | Carbohydrates: 35g | Fat: 20g | Fiber: 3g

Savor every bite of this creamy, hearty dish, and don’t forget to share the joy with your loved ones!

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