Philly Cheesesteak Pasta is a mouthwatering twist on the classic sandwich, combining tender beef, sautéed peppers, onions, and gooey cheese with hearty pasta. It’s the ultimate comfort food that’s perfect for a weeknight dinner everyone will love!
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Why You’ll Love This Philly Cheesesteak Pasta
- One-Pot Wonder: This dish comes together in a single pot, making cleanup a breeze.
- Classic Flavors: All the rich, savory flavors of a Philly cheesesteak in a pasta form.
- Quick & Easy: Ready in about 30 minutes, it’s perfect for busy nights.
Ingredients for Philly Cheesesteak Pasta
Here’s everything you’ll need to make this creamy, cheesy dish:
- 1 lb ground beef or thinly sliced steak (sirloin or ribeye works best)
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika (optional, for a hint of smokiness)
- 8 oz pasta (penne or rigatoni work well)
- 2 cups beef broth
- 1 cup milk
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup cream cheese (for extra creaminess)
- Fresh parsley, chopped (for garnish)
Tools You’ll Need
- Large pot or skillet with lid: For cooking the pasta and sauce.
- Wooden spoon: To stir the ingredients together.
How to Make Philly Cheesesteak Pasta
Step 1: Cook the Beef and Vegetables
- In a large pot or skillet, heat olive oil over medium-high heat.
- Add the ground beef or sliced steak, season with salt, pepper, and smoked paprika (if using), and cook until browned. Drain any excess fat.
- Add the diced bell pepper, onion, and garlic. Sauté for 3-4 minutes, until the vegetables soften.
Step 2: Add the Pasta and Liquids
- Stir in Worcestershire sauce, pasta, beef broth, and milk.
- Bring to a simmer, cover, and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
Step 3: Make it Cheesy
- Reduce the heat to low. Stir in the shredded provolone (or mozzarella) and cream cheese until fully melted and creamy.
- Adjust seasoning with salt and pepper to taste.
Step 4: Serve and Garnish
- Garnish with chopped parsley and serve hot, straight from the pot.
Serving Suggestions
Serve this Philly Cheesesteak Pasta with a fresh green salad or garlic bread for a complete meal.
Tips for the Best Philly Cheesesteak Pasta
- Choose the Right Cheese: Provolone is traditional, but mozzarella works if that’s what you have on hand.
- Cook the Pasta Right in the Sauce: Cooking the pasta in the broth and milk creates a rich, flavorful base without needing extra pots.
- Add Mushrooms: For an extra flavor boost, sauté sliced mushrooms with the onions and peppers.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat on the stove over low heat, adding a splash of milk to bring back creaminess.
Frequently Asked Questions (FAQ)
Q: Can I use a different type of pasta?
A: Absolutely! Any short pasta like rotini, fusilli, or ziti works well.
Q: Can I make this dairy-free?
A: Substitute dairy-free cheese and plant-based milk, though it may alter the flavor slightly.
Nutritional Information (per serving)
- Calories: 550
- Protein: 29g
- Carbohydrates: 48g
- Fat: 26g
- Fiber: 4g
Conclusion: A Comforting Twist on a Classic
This Philly Cheesesteak Pasta is a fun, flavorful take on the beloved Philly sandwich. With its creamy, cheesy sauce and tender beef, it’s bound to be a new family favorite.
Did you try it? Let us know in the comments or tag us on social media with your Philly Cheesesteak Pasta creation!
