Philly Cheese Steak Sandwich with Mushrooms

A Philly Cheese Steak Sandwich with Mushrooms is the ultimate comfort food, combining tender slices of beef, gooey melted cheese, and savory mushrooms on a perfectly toasted hoagie roll. It’s quick, hearty, and packed with flavor—perfect for a weeknight dinner or a satisfying weekend meal.

Why You’ll Love This Philly Cheese Steak Sandwich with Mushrooms

• Classic Comfort Food: A timeless sandwich with a flavorful twist from mushrooms.
• Quick and Satisfying: Ready in under 30 minutes, this is a meal the whole family will enjoy.
• Customizable: Easily add your favorite toppings to make it your own.

Ingredients for Philly Cheese Steak Sandwich with Mushrooms

Here’s what you’ll need to whip up this delicious sandwich:

• 1 lb thinly sliced beef steak (like ribeye or sirloin)
• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (white button or cremini work great)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 6 slices provolone cheese
• 4 hoagie rolls, sliced and lightly toasted
• Optional toppings: Mayo, mustard, or hot sauce

Tools You’ll Need

• Large skillet or griddle
• Spatula
• Knife and cutting board
• Aluminum foil (optional, for keeping sandwiches warm)

How to Make Philly Cheese Steak Sandwich with Mushrooms

Step 1: Prep Your Ingredients

1. Slice your beef, vegetables, and mushrooms thinly for even cooking.
2. Toast your hoagie rolls lightly if desired and set aside.

Step 2: Sauté the Vegetables and Mushrooms

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the onion, bell pepper, and mushrooms. Sauté for 5-7 minutes until softened.
3. Season with a pinch of salt and pepper. Remove from the skillet and set aside.

Step 3: Cook the Beef

1. In the same skillet, add the remaining tablespoon of olive oil.
2. Add the thinly sliced beef and sprinkle with garlic powder, salt, and pepper.
3. Cook for 3-5 minutes until the beef is browned and cooked through.

Step 4: Assemble the Sandwich

1. Reduce the heat to low. Return the cooked vegetables and mushrooms to the skillet, mixing them with the beef.
2. Divide the mixture into 4 portions in the skillet.
3. Place 1-2 slices of provolone cheese on each portion. Cover the skillet for 1-2 minutes to melt the cheese.

Step 5: Build the Sandwich

1. Using a spatula, scoop each cheesy beef-and-veggie portion onto a toasted hoagie roll.
2. Add optional toppings like mayo, mustard, or hot sauce.
3. Serve warm and enjoy!

Serving Suggestions

• Pair your sandwich with a side of crispy fries or a fresh salad for a complete meal.
• Add banana peppers or jalapeños for an extra kick.

Tips for the Best Philly Cheese Steak Sandwich

• Use Quality Beef: Thinly sliced ribeye or sirloin ensures tender, flavorful meat.
• Get the Right Bread: A soft hoagie roll is ideal, but any sturdy sandwich bread will do.
• Melt the Cheese Just Right: Cover the skillet to help the cheese melt evenly over the beef and veggies.

Storage Instructions

• Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat in a skillet over low heat to maintain the texture.

Frequently Asked Questions (FAQ)

Q1: Can I use chicken instead of beef?
A: Absolutely! Thinly sliced chicken breast or thigh works wonderfully in this recipe.

Q2: What other cheeses can I use?
A: Provolone is classic, but mozzarella, American cheese, or even cheddar can work.

Q3: Can I make this sandwich vegetarian?
A: Yes! Substitute the beef with more mushrooms or use plant-based meat alternatives.

Conclusion: A Satisfying Classic!

This Philly Cheese Steak Sandwich with Mushrooms is a flavor-packed meal that’s easy to make and impossible to resist. Perfectly melted cheese, savory mushrooms, and tender beef come together for a sandwich that’s sure to be a hit. Try it today and bring a taste of Philly to your kitchen!

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Nutritional Information (per serving)
Calories: 450
Protein: 30g
Carbohydrates: 35g
Fat: 20g

Enjoy this hearty sandwich with your loved ones, and don’t forget to share your experience with us!

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