Description
Take your dessert game to the next level with these decadent Pecan Pie Brownie Bombs. A fudgy brownie shell wrapped around a gooey pecan pie filling, all coated in rich chocolate—every bite is a little slice of heaven. Perfect for holiday parties, gifting, or whenever you’re craving something truly indulgent!
Ingredients
Scale
For the Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the package)
- 1/4 cup all-purpose flour (optional, for firmer brownies)
For the Pecan Pie Filling:
- 1 cup chopped pecans
- 1/3 cup light corn syrup
- 1/3 cup brown sugar, packed
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Coating:
- 1 1/2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil or vegetable shortening (optional, for smooth coating)
Instructions
Step 1: Bake the Brownies
- Preheat your oven to 350°F (175°C) and prepare the brownie mix according to the package instructions.
- Add 1/4 cup of flour to the batter if you want a firmer brownie shell.
- Pour the batter into a greased muffin tin, filling each cavity about 1/2 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out mostly clean. Let the brownies cool completely.
Step 2: Make the Pecan Pie Filling
- In a mixing bowl, combine chopped pecans, corn syrup, brown sugar, melted butter, vanilla extract, and salt. Stir until well combined.
- Refrigerate the filling for 15-20 minutes to firm up slightly.
Step 3: Assemble the Brownie Bombs
- Once the brownies are cool, scoop out the center of each one, creating a small cavity. Save the brownie scraps for snacking or crumbling on ice cream!
- Fill each cavity with a spoonful of the pecan pie filling.
- Gently shape the brownies around the filling, rolling them into balls.
Step 4: Coat in Chocolate
- Melt the chocolate chips and coconut oil in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Dip each brownie bomb into the melted chocolate, using a fork or skewer to coat evenly.
- Place the coated bombs on a parchment-lined baking sheet and let the chocolate set at room temperature or in the fridge.
Step 5: Serve and Enjoy
- Once the chocolate is firm, transfer the brownie bombs to a serving platter.
- Garnish with extra chopped pecans, if desired.
Notes
- Don’t Overbake the Brownies: Slightly underbaked brownies make it easier to mold them into bombs.
- Chill for Easy Rolling: Refrigerating the brownie pieces before rolling can prevent sticking.
- Customize the Chocolate: Use white chocolate or milk chocolate for a sweeter coating.
- Add a Touch of Salt: Sprinkle flaky sea salt on top for a gourmet touch.
- Prep Time: 30 minutes
- Cooling Time:: 30 minutes
- Cook Time: 20 minutes
- Cuisine: American