Pecan Pie Brownie Bombs

Take your dessert game to the next level with these decadent Pecan Pie Brownie Bombs. A fudgy brownie shell wrapped around a gooey pecan pie filling, all coated in rich chocolate—every bite is a little slice of heaven. Perfect for holiday parties, gifting, or whenever you’re craving something truly indulgent!

Why You’ll Love These Pecan Pie Brownie Bombs

• Decadent and Rich: Combines the best of brownies and pecan pie.
• Perfectly Portion-Controlled: Bite-sized treats that are perfect for sharing.
• Make-Ahead Friendly: Prep them in advance for stress-free entertaining.
• A Showstopper: They look as amazing as they taste!

Ingredients for Pecan Pie Brownie Bombs

For the Brownie Layer:

• 1 box brownie mix (plus ingredients listed on the package)
• 1/4 cup all-purpose flour (optional, for firmer brownies)

For the Pecan Pie Filling:

• 1 cup chopped pecans
• 1/3 cup light corn syrup
• 1/3 cup brown sugar, packed
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Coating:

• 1 1/2 cups semi-sweet or dark chocolate chips
• 1 tablespoon coconut oil or vegetable shortening (optional, for smooth coating)

Tools You’ll Need

• Muffin tin or mini cupcake tin: For portioning brownies.
• Mixing bowls: To prepare brownie batter and pecan pie filling.
• Microwave-safe bowl: To melt the chocolate.
• Fork or skewer: For dipping the bombs in chocolate.

How to Make Pecan Pie Brownie Bombs

Step 1: Bake the Brownies

1. Preheat your oven to 350°F (175°C) and prepare the brownie mix according to the package instructions.
2. Add 1/4 cup of flour to the batter if you want a firmer brownie shell.
3. Pour the batter into a greased muffin tin, filling each cavity about 1/2 full.
4. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out mostly clean. Let the brownies cool completely.

Step 2: Make the Pecan Pie Filling

1. In a mixing bowl, combine chopped pecans, corn syrup, brown sugar, melted butter, vanilla extract, and salt. Stir until well combined.
2. Refrigerate the filling for 15-20 minutes to firm up slightly.

Step 3: Assemble the Brownie Bombs

1. Once the brownies are cool, scoop out the center of each one, creating a small cavity. Save the brownie scraps for snacking or crumbling on ice cream!
2. Fill each cavity with a spoonful of the pecan pie filling.
3. Gently shape the brownies around the filling, rolling them into balls.

Step 4: Coat in Chocolate

1. Melt the chocolate chips and coconut oil in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
2. Dip each brownie bomb into the melted chocolate, using a fork or skewer to coat evenly.
3. Place the coated bombs on a parchment-lined baking sheet and let the chocolate set at room temperature or in the fridge.

Step 5: Serve and Enjoy

1. Once the chocolate is firm, transfer the brownie bombs to a serving platter.
2. Garnish with extra chopped pecans, if desired.

Serving Suggestions

• Pair with a hot cup of coffee or a scoop of vanilla ice cream.
• Arrange on a holiday dessert tray for a stunning presentation.

Tips for the Best Pecan Pie Brownie Bombs

• Don’t Overbake the Brownies: Slightly underbaked brownies make it easier to mold them into bombs.
• Chill for Easy Rolling: Refrigerating the brownie pieces before rolling can prevent sticking.
• Customize the Chocolate: Use white chocolate or milk chocolate for a sweeter coating.
• Add a Touch of Salt: Sprinkle flaky sea salt on top for a gourmet touch.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep them in the fridge for up to 1 week.
• Freezer: Freeze for up to 1 month. Thaw in the fridge before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use homemade brownies instead of a mix?
A: Absolutely! Just make sure the brownies are sturdy enough to hold their shape when rolled.

Q2: Can I make these without corn syrup?
A: Yes! Substitute corn syrup with honey or maple syrup for a slightly different flavor.

Q3: Can I skip the chocolate coating?
A: Sure! They’ll still be delicious, but the coating adds an extra layer of decadence.

Conclusion: A Bite-Sized Treat of Bliss!

Pecan Pie Brownie Bombs are the ultimate dessert fusion, combining the best of two classics into one irresistible bite. Whether you’re serving them at a party or indulging solo, these little gems are sure to impress.

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Cooling Time: 30 minutes

Nutritional Information (per serving)
Calories: 320
Protein: 3g
Carbohydrates: 40g
Fat: 18g
Fiber: 2g

Treat yourself to these sweet, nutty delights and savor every bite!

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