Description
If you’re looking for a soft, moist, and flavorful quick bread that tastes like summer in every bite, this Peach Pecan Bread is just the recipe for you. Juicy ripe peaches and crunchy toasted pecans come together in a warmly spiced batter that’s perfect for breakfast, brunch, or an afternoon snack.
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Ingredients
For the Bread Batter:
2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
¼ tsp ground nutmeg
½ cup unsalted butter, melted and cooled
½ cup granulated sugar
½ cup brown sugar, packed
2 large eggs
½ cup plain Greek yogurt or sour cream
1½ tsp vanilla extract
1¾ cups fresh peaches, peeled and chopped (about 3 medium peaches)
¾ cup chopped pecans, toasted
For Optional Glaze:
½ cup powdered sugar
1–2 tbsp milk
¼ tsp vanilla extract
Instructions
Step 1: Prepare Your Pan and Oven
Preheat your oven to 350°F (175°C).
Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
Toast your pecans in a dry skillet over medium heat for 3-4 minutes, until fragrant. Set aside.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Set aside while you prepare the wet mixture.
Step 3: Combine the Wet Ingredients
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
Add the eggs one at a time, whisking well after each addition.
Stir in the Greek yogurt and vanilla extract until fully combined.
Step 4: Bring It All Together
Gradually add the dry ingredients into the wet mixture, stirring gently with a spatula until just combined. Do not overmix.
Fold in the chopped peaches and toasted pecans evenly throughout the batter.
Step 5: Bake the Bread
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
If the top starts to brown too quickly, tent it loosely with foil during the last 10-15 minutes of baking.
Step 6: Cool and Glaze (Optional)
Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack.
Once fully cooled, whisk together powdered sugar, milk, and vanilla to make a glaze.
Drizzle over the top for extra sweetness.
Step 7: Slice and Serve
Slice thick or thin based on your preference and enjoy as-is or with a bit of butter or cream cheese.
This bread pairs perfectly with a cup of tea or coffee!
Notes
Use Ripe Peaches – Choose peaches that are fragrant and slightly soft for the best flavor and moisture.
Don’t Overmix – Gently fold ingredients to keep the bread light and tender.
Toast the Pecans – It brings out a deeper nutty flavor.
Let it Cool – This helps the bread firm up and slice cleanly.
Glaze It – Add a simple glaze if you like your bread on the sweeter side.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Cuisine: American