Why You’ll Love This Recipe
- Versatile: Perfect for brunch, gifting, or just a treat for yourself.
- Seasonal Goodness: A great way to use fresh peaches during their peak season.
- Crunchy and Sweet: The pecans add a nutty crunch that complements the soft bread.
- Easy to Make: No fancy equipment required—just mix, bake, and enjoy!
Tools You’ll Need
- Parchment paper (optional)
- Mixing bowls
- Hand or stand mixer
- Spatula
- 9×5-inch loaf pan
Peach Pecan Bread
- Total Time: 0 hours
Description
This Peach Pecan Bread is a delightful way to enjoy the flavors of summer. Bursting with juicy peaches and crunchy pecans, it’s moist, slightly sweet, and perfect for breakfast, dessert, or an afternoon snack. Plus, it’s super easy to make and pairs wonderfully with a cup of tea or coffee!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups fresh peaches, peeled and diced
- 3/4 cup chopped pecans
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Prepare the Dry Ingredients
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3: Cream the Butter and Sugar
3. In a large bowl, use a mixer to beat the softened butter and sugar until light and fluffy, about 2-3 minutes.
Step 4: Add Wet Ingredients
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually mix in the buttermilk until fully combined.
Step 5: Combine the Mixtures
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6: Fold in Peaches and Pecans
7. Gently fold in the diced peaches and chopped pecans with a spatula.
Step 7: Bake the Bread
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool and Serve
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!
Notes
- Use Ripe Peaches: They should be fragrant and slightly soft to the touch for the best flavor.
- Chop Pecans Finely: This ensures even distribution throughout the bread.
- Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Freeze for Later: Wrap the cooled loaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Cuisine: American
Tips for the Best Peach Pecan Bread
- Use Ripe Peaches: They should be fragrant and slightly soft to the touch for the best flavor.
- Chop Pecans Finely: This ensures even distribution throughout the bread.
- Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Freeze for Later: Wrap the cooled loaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
Frequently Asked Questions (FAQ)
Q1: Can I use canned or frozen peaches?
A: Yes! If using canned, drain them well. If using frozen, thaw and pat dry to remove excess moisture.
Q2: What if I don’t have buttermilk?
A: Make your own by mixing 1/2 cup milk with 1/2 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
Q3: Can I make this recipe gluten-free?
A: Substitute the all-purpose flour with a 1:1 gluten-free flour blend designed for baking.
Conclusion: A Slice of Summer Bliss
This Peach Pecan Bread is the perfect way to savor the flavors of juicy peaches and crunchy pecans. Whether it’s for breakfast, a snack, or dessert, it’s a recipe that’s sure to impress.
Did you try this recipe? Don’t forget to share your photos and feedback—we’d love to see how it turned out!
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Nutritional Information (per serving):
Calories: 250
Protein: 4g
Carbohydrates: 32g
Fat: 12g
Fiber: 2g
Enjoy every slice of this sweet, nutty bread, and make it a regular part of your baking routine!
