Experience a delightful twist on a classic breakfast with our PB&J French Toast Banana Dogs. This creative recipe combines the nostalgic flavors of peanut butter and jelly with the comforting goodness of French toast and the fun of a hot dog format, featuring bananas as the “dogs.” Perfect for breakfast, brunch, or a fun snack, this dish is sure to please kids and adults alike. Let’s get started on this delicious adventure!
Ingredients
For the French Toast:
- 4 hot dog buns
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
For the Filling:
- 4 bananas
- 1/2 cup peanut butter
- 1/2 cup your favorite jelly or jam
For Topping:
- Powdered sugar (optional)
- Fresh berries (optional)
Directions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Split the hot dog buns but do not separate them completely. They should be able to hold the filling like a hot dog bun.
- Heat a large skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.
- Dip each hot dog bun into the egg mixture, ensuring all sides are well-coated but not soaked.
- Place the dipped buns on the skillet or griddle and cook until golden brown on all sides, about 2-3 minutes per side. Remove from heat and set aside.
- While the buns are still warm, spread a generous amount of peanut butter inside each bun.
- Place a banana inside each bun, then spoon your favorite jelly or jam on top of the banana.
- Optionally, sprinkle with powdered sugar and top with fresh berries for an extra touch of sweetness and presentation.
- Serve immediately and enjoy your PB&J French Toast Banana Dogs!
How to Prepare
This playful recipe combines the creamy and sweet elements of peanut butter and jelly with the rich texture of French toast, and a fresh banana as the “hot dog.” Start by making French toast out of hot dog buns, dipping them in a cinnamon-vanilla egg mixture and cooking until golden brown. Spread peanut butter inside the warm buns, place a banana in each, and top with jelly. For an extra special touch, garnish with powdered sugar and fresh berries.
Preparation Time
Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes
Servings
This recipe makes 4 PB&J French Toast Banana Dogs, serving 4 people.
FAQs
- Can I use different types of bread? Yes, you can use brioche or any other soft roll that can hold the filling like a hot dog bun.
- What type of peanut butter works best? Both creamy and crunchy peanut butter work well, depending on your preference.
- Can I add other fillings? Absolutely, you can add sliced strawberries, chocolate chips, or a drizzle of honey for extra flavor.
- How can I make this recipe dairy-free? Use a plant-based milk and a dairy-free butter substitute.
- What can I serve with these PB&J French Toast Banana Dogs? They pair well with a side of fresh fruit, yogurt, or a glass of milk for a complete and satisfying meal.