PB&J French Toast Hot Dog: A Fun Twist on a Classic

Experience a delightful twist on a classic breakfast with our PB&J French Toast Banana Dogs. This creative recipe combines the nostalgic flavors of peanut butter and jelly with the comforting goodness of French toast and the fun of a hot dog format, featuring bananas as the “dogs.” Perfect for breakfast, brunch, or a fun snack, this dish is sure to please kids and adults alike. Let’s get started on this delicious adventure!

Ingredients

For the French Toast:

• 4 hot dog buns
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter

For the Filling:

• 4 bananas
• 1/2 cup peanut butter
• 1/2 cup your favorite jelly or jam

For Topping:

• Powdered sugar (optional)
• Fresh berries (optional)

Directions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
2. Split the hot dog buns but do not separate them completely. They should be able to hold the filling like a hot dog bun.
3. Heat a large skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.
4. Dip each hot dog bun into the egg mixture, ensuring all sides are well-coated but not soaked.
5. Place the dipped buns on the skillet or griddle and cook until golden brown on all sides, about 2-3 minutes per side. Remove from heat and set aside.
6. While the buns are still warm, spread a generous amount of peanut butter inside each bun.
7. Place a banana inside each bun, then spoon your favorite jelly or jam on top of the banana.
8. Optionally, sprinkle with powdered sugar and top with fresh berries for an extra touch of sweetness and presentation.
9. Serve immediately and enjoy your PB&J French Toast Banana Dogs!

How to Prepare

This playful recipe combines the creamy and sweet elements of peanut butter and jelly with the rich texture of French toast, and a fresh banana as the “hot dog.” Start by making French toast out of hot dog buns, dipping them in a cinnamon-vanilla egg mixture and cooking until golden brown. Spread peanut butter inside the warm buns, place a banana in each, and top with jelly. For an extra special touch, garnish with powdered sugar and fresh berries.

Preparation Time

Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes

Servings

This recipe makes 4 PB&J French Toast Banana Dogs, serving 4 people.

FAQs

• Can I use different types of bread? Yes, you can use brioche or any other soft roll that can hold the filling like a hot dog bun.
• What type of peanut butter works best? Both creamy and crunchy peanut butter work well, depending on your preference.
• Can I add other fillings? Absolutely, you can add sliced strawberries, chocolate chips, or a drizzle of honey for extra flavor.
• How can I make this recipe dairy-free? Use a plant-based milk and a dairy-free butter substitute.
• What can I serve with these PB&J French Toast Banana Dogs? They pair well with a side of fresh fruit, yogurt, or a glass of milk for a complete and satisfying meal.