Parmesan Shrimp Sourdough

There’s something irresistible about the combination of crispy sourdough bread, tender shrimp, and rich, savory Parmesan. This Parmesan Shrimp Sourdough recipe is the perfect fusion of flavors and textures, making it a delightful option for brunch, a quick dinner, or a crowd-pleasing appetizer. It’s quick to prepare and easy to customize—perfect for any occasion!

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Why You’ll Love This Parmesan Shrimp Sourdough

• Quick and Easy: Ready in under 30 minutes, this is ideal for busy weeknights.
• Bold Flavors: The tangy sourdough, garlicky shrimp, and nutty Parmesan create an unforgettable flavor combination.
• Versatile: Perfect as a main dish, appetizer, or even a hearty snack.
• Impressive Presentation: It looks as good as it tastes—sure to wow your guests!

Ingredients for Parmesan Shrimp Sourdough

To make this flavorful dish, you’ll need:

• 4 slices of sourdough bread: Choose thick slices for a sturdy base.
• 1 lb (450g) shrimp: Peeled, deveined, and tails removed.
• 3 tablespoons butter: For sautéing the shrimp.
• 3 cloves garlic: Minced for that perfect garlicky aroma.
• 1/2 cup grated Parmesan cheese: Adds richness and a savory finish.
• 1 tablespoon olive oil: To toast the sourdough.
• 1 teaspoon Italian seasoning: For a hint of herby flavor.
• 1/4 teaspoon red pepper flakes (optional): For a subtle kick.
• Salt and black pepper, to taste
• Fresh parsley: Chopped, for garnish.
• Lemon wedges: For squeezing over before serving.

Tools You’ll Need

• Skillet: For sautéing shrimp and toasting bread.
• Spatula: To flip the bread and stir the shrimp.
• Baking sheet (optional): For keeping the bread warm.

How to Make Parmesan Shrimp Sourdough

Step 1: Toast the Sourdough

1. Heat a large skillet over medium heat.
2. Drizzle olive oil onto the sourdough slices and toast each side until golden brown, about 2-3 minutes per side.
3. Transfer the toasted bread to a plate and set aside.

Step 2: Cook the Shrimp

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Toss in the shrimp, season with salt, pepper, Italian seasoning, and red pepper flakes (if using).
4. Cook the shrimp for 2-3 minutes per side until pink and opaque.

Step 3: Assemble the Dish

1. Place the toasted sourdough slices on a serving platter.
2. Spoon the cooked shrimp over the bread evenly.
3. Sprinkle grated Parmesan cheese generously over the top.
4. Garnish with fresh parsley and a squeeze of lemon juice.

Serving Suggestions

• Serve this dish as an appetizer alongside a crisp green salad or roasted vegetables.
• Pair it with a light, refreshing lemonade or sparkling water for a balanced meal.
• For a more indulgent option, drizzle a bit of garlic butter over the shrimp before serving.

Tips for the Best Parmesan Shrimp Sourdough

• Choose Fresh Ingredients: Use fresh shrimp and sourdough for the best flavors.
• Customize the Seasoning: Add more red pepper flakes if you like it spicier or omit them for a milder version.
• Make it Cheesy: Feel free to mix in mozzarella or Gruyère with the Parmesan for a gooey topping.
• Keep it Warm: If serving later, keep the toast and shrimp warm in a 200°F (95°C) oven until ready to assemble.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat: Warm in a skillet over low heat or in a 350°F (175°C) oven. Avoid microwaving as it may make the bread soggy.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen shrimp?
Yes! Thaw the shrimp completely and pat them dry before cooking to ensure even cooking and the best texture.

Q2: Can I make this recipe gluten-free?
Absolutely! Substitute the sourdough with your favorite gluten-free bread.

Q3: Can I add vegetables to this recipe?
Of course! Sautéed spinach, roasted cherry tomatoes, or steamed asparagus would pair beautifully with the shrimp and sourdough.

Conclusion: A Toast to Flavor!

This Parmesan Shrimp Sourdough recipe is a showstopper that’s sure to become a household favorite. The crispy bread, garlicky shrimp, and melty Parmesan create a flavor explosion that’s both comforting and elegant. Whether you’re hosting friends or enjoying a quiet dinner at home, this dish is a winner every time.

Did you try this recipe? Share your creations and let us know how you liked it!

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Nutritional Information (per serving)
Calories: 320
Protein: 22g
Carbohydrates: 18g
Fat: 18g
Fiber: 1g

Enjoy every bite of this mouthwatering recipe, and don’t forget to share it with your loved ones!

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