There’s something so elegant about Parisian Cream Wafers—delicate, flaky cookies with a luscious, silky filling sandwiched between them. These bite-sized treats have a melt-in-your-mouth texture and just the right amount of sweetness, making them perfect for tea parties, special occasions, or a little afternoon indulgence.
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Why You’ll Love These Parisian Cream Wafers
- Delicate and Buttery: The crisp, flaky wafers dissolve in your mouth with every bite.
- Light and Not Overly Sweet: A perfect balance of rich yet airy.
- Customizable Fillings: Classic vanilla, chocolate, or even fruit-flavored creams!
- Perfect for Any Occasion: These little sandwich cookies look and taste fancy but are easy to make.
Ingredients for Parisian Cream Wafers
For the Wafers:
- 1 cup unsalted butter, softened
- 1/3 cup heavy cream
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ cup granulated sugar (for rolling)
For the Cream Filling:
- ¼ cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract (or almond extract)
- 1 tablespoon milk or heavy cream
- Food coloring (optional, for a decorative touch)
Tools You’ll Need
- Mixing bowls
- Electric mixer or stand mixer
- Rolling pin
- 1 ½-inch round cookie cutter
- Baking sheet
- Parchment paper
- Small spatula or piping bag (for filling)
How to Make Parisian Cream Wafers
Step 1: Make the Wafers
- In a large bowl, cream the butter until smooth.
- Add heavy cream and mix until combined.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Step 2: Roll and Cut the Dough
- Preheat your oven to 375°F (190°C).
- Lightly flour a surface and roll out the chilled dough to about 1/8-inch thickness.
- Use a 1 ½-inch round cookie cutter to cut out small circles.
- Roll each circle in granulated sugar and place them on a parchment-lined baking sheet.
Step 3: Bake the Wafers
- Prick each wafer with a fork 2-3 times to prevent puffing.
- Bake for 7-9 minutes, or until the edges are just lightly golden.
- Let the wafers cool completely on a wire rack.
Step 4: Make the Cream Filling
- In a bowl, beat butter until creamy.
- Gradually add powdered sugar and mix until fluffy.
- Stir in vanilla extract and milk, beating until smooth. Add food coloring if desired.
Step 5: Assemble the Wafers
- Spread or pipe a small amount of cream filling onto the flat side of one wafer.
- Gently press another wafer on top to create a sandwich.
- Repeat until all wafers are paired.
Serving Suggestions
- With Tea or Coffee: The perfect delicate treat alongside your favorite warm beverage.
- For a Party: Arrange on a dessert platter for an elegant touch.
- Drizzled with Chocolate: Dip or drizzle with melted chocolate for extra indulgence.
Tips for the Best Parisian Cream Wafers
- Chill the Dough: Keeping the dough cold helps create a flaky, delicate texture.
- Roll Thin: The thinner the wafers, the more they’ll melt in your mouth.
- Use a Piping Bag: For a neater and more even cream filling.
- Customize the Flavor: Swap vanilla for almond, raspberry, or even citrus extracts!
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keep in the fridge for up to a week.
- Freeze: Freeze in an airtight container for up to 2 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 2 days before rolling and baking.
Q2: Can I use different fillings?
Absolutely! Try chocolate ganache, fruit jam, or even a whipped cream cheese filling.
Q3: Do I have to roll them in sugar?
The sugar adds a lovely crunch, but you can skip it if you prefer a softer texture.
Conclusion: Elegant, Flaky, and Irresistible!
These Parisian Cream Wafers are delicate, buttery, and filled with creamy sweetness. Whether you’re making them for a special occasion or just treating yourself, they’re guaranteed to impress!
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Preparation Time: 15 minutes
Chilling Time: 1 hour
Baking Time: 7-9 minutes
Total Time: 1 hour 30 minutes
Nutritional Information (per wafer sandwich, based on 20 sandwiches)
- Calories: 140
- Protein: 1g
- Carbohydrates: 14g
- Fat: 9g
- Sugar: 7g
- Fiber: 0g
Enjoy every delicate, buttery bite of these Parisian treats!
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Parisian Cream Wafers
- Total Time: 0 hours
Description
There’s something so elegant about Parisian Cream Wafers—delicate, flaky cookies with a luscious, silky filling sandwiched between them. These bite-sized treats have a melt-in-your-mouth texture and just the right amount of sweetness, making them perfect for tea parties, special occasions, or a little afternoon indulgence.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Wafers:
- 1 cup unsalted butter, softened
- 1/3 cup heavy cream
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ cup granulated sugar (for rolling)
For the Cream Filling:
- ¼ cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract (or almond extract)
- 1 tablespoon milk or heavy cream
- Food coloring (optional, for a decorative touch)
Instructions
Step 1: Make the Wafers
- In a large bowl, cream the butter until smooth.
- Add heavy cream and mix until combined.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Step 2: Roll and Cut the Dough
- Preheat your oven to 375°F (190°C).
- Lightly flour a surface and roll out the chilled dough to about 1/8-inch thickness.
- Use a 1 ½-inch round cookie cutter to cut out small circles.
- Roll each circle in granulated sugar and place them on a parchment-lined baking sheet.
Step 3: Bake the Wafers
- Prick each wafer with a fork 2-3 times to prevent puffing.
- Bake for 7-9 minutes, or until the edges are just lightly golden.
- Let the wafers cool completely on a wire rack.
Step 4: Make the Cream Filling
- In a bowl, beat butter until creamy.
- Gradually add powdered sugar and mix until fluffy.
- Stir in vanilla extract and milk, beating until smooth. Add food coloring if desired.
Step 5: Assemble the Wafers
- Spread or pipe a small amount of cream filling onto the flat side of one wafer.
- Gently press another wafer on top to create a sandwich.
- Repeat until all wafers are paired.
Notes
- Chill the Dough: Keeping the dough cold helps create a flaky, delicate texture.
- Roll Thin: The thinner the wafers, the more they’ll melt in your mouth.
- Use a Piping Bag: For a neater and more even cream filling.
- Customize the Flavor: Swap vanilla for almond, raspberry, or even citrus extracts!
- Prep Time: 15 minutes
- Baking Time: 1 hour
- Cook Time: 7-9 minutes
- Cuisine: French
