Description
This Orange Croissant Breakfast Bake is a delightful twist on your typical breakfast casserole. Buttery croissants soak up a creamy orange custard, while fresh orange zest and a sweet glaze add a bright and refreshing touch. It’s perfect for brunch gatherings, holiday mornings, or a weekend treat for the family.
Ingredients
Scale
For the Bake
- 6 large croissants: Torn into large chunks.
- 4 large eggs: Lightly beaten.
- 1 ½ cups (360ml) whole milk: For a rich custard base.
- ½ cup (120ml) heavy cream: Adds extra creaminess.
- ½ cup (100g) granulated sugar: For sweetness.
- 1 tablespoon orange zest: Freshly grated.
- ½ cup (120ml) orange juice: Freshly squeezed for the best flavor.
- 1 teaspoon vanilla extract: Enhances the orange flavor.
For the Glaze
- 1 cup (120g) powdered sugar: Sifted.
- 2 tablespoons orange juice: Freshly squeezed.
- 1 teaspoon orange zest: For a citrusy punch.
Instructions
Step 1: Prepare the Croissants
- Tear the croissants into large chunks and arrange them in a greased baking dish.
Step 2: Make the Custard
- In a mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, orange zest, orange juice, and vanilla extract.
Step 3: Assemble the Bake
- Pour the custard mixture evenly over the croissant pieces, ensuring all pieces are well soaked.
- Gently press down the croissants to help them absorb the liquid.
- Cover the dish with foil and let it sit for at least 30 minutes, or refrigerate overnight for a make-ahead option.
Step 4: Bake
- Preheat your oven to 350°F (175°C).
- Bake the dish, covered, for 20 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
Step 5: Prepare the Glaze
- In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth.
Step 6: Serve
- Drizzle the glaze over the warm croissant bake before serving.
- Garnish with extra orange zest if desired.
Notes
- Use Fresh Oranges: Freshly squeezed juice and zest make a big difference in flavor.
- Day-Old Croissants: Slightly stale croissants absorb the custard better.
- Make It Extra Fancy: Add a handful of fresh berries or a sprinkle of sliced almonds on top before baking.
- Don’t Skip the Glaze: The sweet citrus glaze ties all the flavors together.
- Prep Time: 20 minutes
- Chilling Time (optional): 30 minutes
- Cook Time: 40 minutes
- Cuisine: American