Why You’ll Love This Orange Cranberry Bread
- Simple Ingredients: Made with pantry staples and fresh produce.
- Sweet and Tangy: The combination of sweet orange and tart cranberries is irresistible.
- Perfect for Any Occasion: Great for holiday gatherings, gifting, or enjoying with a cup of tea.
Tools You’ll Need
- Spatula: For folding in the cranberries.
- Loaf pan (9×5 inches): For baking the bread.
- Mixing bowls: For combining wet and dry ingredients.
- Hand mixer or whisk: To mix the batter.
Orange Cranberry Bread
- Total Time: 0 hours
Description
Orange Cranberry Bread is a delightful, citrusy quick bread filled with bursts of tart cranberries and hints of orange zest. Perfect for breakfast, dessert, or as a snack, this bread is easy to make and full of festive flavors that will brighten any day.
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup orange juice (freshly squeezed for the best flavor)
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1 1/2 cups fresh or frozen cranberries, halved
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons orange juice
- Zest of 1/2 orange
Instructions
Step 1: Prepare for Baking
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan, or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Combine Wet Ingredients
- In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the orange juice, milk, vanilla extract, and orange zest.
Step 4: Assemble the Batter
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Gently fold in the cranberries using a spatula.
Step 5: Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Prepare the Glaze (Optional)
- In a small bowl, whisk together powdered sugar, orange juice, and orange zest until smooth.
- Drizzle the glaze over the cooled bread.
Notes
- Use Fresh Orange Juice and Zest: Fresh orange juice and zest give the bread vibrant citrus flavor.
- Coat the Cranberries: Toss cranberries in a bit of flour before folding them in to prevent sinking.
- Don’t Overmix: Overmixing can make the bread dense. Stir just until combined.
- Prep Time: 15 minutes
- Baking Time: 50-60 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in the fridge for up to 1 week.
- Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use dried cranberries?
A: Yes! Use 1 cup of dried cranberries and soak them in warm water for 10 minutes to soften before adding to the batter.
Q2: Can I make this bread vegan?
A: Substitute eggs with flax eggs, use plant-based milk, and replace butter with coconut oil or vegan butter.
Q3: Can I add nuts?
A: Absolutely! Chopped walnuts or pecans make a great addition for extra crunch.
Conclusion: A Citrus Delight
This Orange Cranberry Bread is a must-try for anyone who loves sweet and tangy flavors. The vibrant cranberries and orange zest make every bite a burst of joy. Whether it’s for a holiday table or everyday indulgence, this bread will quickly become a favorite.
Preparation Time: 15 minutes
Baking Time: 50-60 minutes
Enjoy the warmth and sweetness of this citrusy treat!
