Description
Rich, flavorful, and absolutely comforting, this Onion Gravy is the perfect addition to mashed potatoes, roasted meats, or even biscuits! Made with caramelized onions and a savory broth, this gravy is packed with depth and warmth. Whether you’re serving it over a Sunday roast or a weeknight dinner, this recipe will elevate any dish!
Ingredients
- Butter (2 tbsp) – For sautéing and adding richness
- Olive Oil (1 tbsp) – Helps prevent the butter from burning
- Onions (2 large, thinly sliced) – Yellow or sweet onions work best
- Garlic (1 clove, minced) – Adds extra depth of flavor
- All-Purpose Flour (2 tbsp) – Thickens the gravy
- Beef Broth (2 cups) – Provides a deep, meaty flavor (use vegetable broth for a vegetarian version)
- Worcestershire Sauce (1 tbsp) – Enhances the umami taste
- Soy Sauce (1 tsp) – Adds saltiness and richness
- Thyme (½ tsp, dried) – Brings an earthy flavor
- Salt & Black Pepper (to taste) – For seasoning
Instructions
Step 1: Caramelize the Onions
- In a large skillet, melt butter and olive oil over medium heat.
- Add the sliced onions and cook slowly for about 15-20 minutes, stirring occasionally, until golden brown and caramelized.
- Add the minced garlic and cook for another minute until fragrant.
Step 2: Make the Roux
4. Sprinkle the flour over the onions and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
Step 3: Add the Broth & Simmer
5. Gradually pour in the beef broth, whisking constantly to prevent lumps.
6. Stir in Worcestershire sauce, soy sauce, thyme, salt, and black pepper.
7. Bring the gravy to a gentle simmer and cook for 5-7 minutes until it thickens to your desired consistency.
Step 4: Serve & Enjoy!
8. Taste and adjust seasoning if needed.
9. Serve hot over mashed potatoes, roasted meats, or even Yorkshire pudding!
Notes
- Be patient when caramelizing onions – Slow cooking brings out the best flavor.
- For extra depth, add a splash of balsamic vinegar before adding the broth.
- Make it creamy – Stir in a little heavy cream for a richer texture.
- Store leftovers in the fridge for up to 4 days and reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Cuisine: British-American