Onion Gravy

This rich and flavorful Onion Gravy is the perfect addition to mashed potatoes, roasted meats, or vegetable sides. With caramelized onions and a hint of herbs, this gravy elevates any meal with its savory, comforting taste. It’s easy to make and will have everyone asking for seconds!

Why You’ll Love This Onion Gravy

• Depth of Flavor: Caramelized onions create a deep, rich flavor that’s comforting and satisfying.
• Versatile: Perfect for meat dishes, mashed potatoes, or even as a topping for biscuits.
• Quick & Simple: This gravy comes together in just 20 minutes with a handful of ingredients.

Ingredients for Onion Gravy

• 2 large onions, thinly sliced
• 2 tablespoons butter or olive oil
• 1 teaspoon sugar (optional, for caramelizing)
• 2 tablespoons all-purpose flour
• 2 cups beef or vegetable broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• Salt and pepper, to taste

Tools You’ll Need

• Medium skillet or saucepan
• Whisk
• Wooden spoon

How to Make Onion Gravy

Step 1: Caramelize the Onions

1. In a skillet over medium heat, melt the butter (or heat olive oil).
2. Add the sliced onions and cook, stirring frequently, for about 10 minutes, until they begin to soften and caramelize. Add a teaspoon of sugar to enhance caramelization, if desired.
3. Continue cooking for an additional 5 minutes until the onions are deep golden brown and very soft.

Step 2: Make the Roux

4. Sprinkle the flour over the caramelized onions and stir continuously for 1-2 minutes, until the flour is fully absorbed and the mixture forms a paste.

Step 3: Add the Broth and Seasonings

5. Gradually pour in the broth while whisking to prevent lumps from forming.
6. Add the Worcestershire sauce and thyme, then bring the gravy to a simmer. Cook for 5-7 minutes, stirring frequently, until the gravy thickens to your desired consistency.

Step 4: Season and Serve

7. Taste and season with salt and pepper as needed.
8. Serve hot over your favorite dishes, like mashed potatoes, roasted meats, or vegetables.

Serving Suggestions

This onion gravy is ideal for classic comfort foods, especially mashed potatoes, meatloaf, or roasted vegetables. It also adds a wonderful flavor to Yorkshire pudding or biscuits.

Tips for the Best Onion Gravy

• Choose the Right Onions: Yellow or sweet onions are perfect for a rich, caramelized flavor.
• Add a Splash of Vinegar or Wine: For extra depth, add a splash of balsamic vinegar or non-alcoholic red wine with the broth.
• Adjust Consistency: If your gravy is too thick, add a bit more broth. If it’s too thin, simmer it a bit longer until it thickens.

Storage Instructions

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze for up to 2 months. Reheat on the stovetop, adding a splash of water if needed to reach desired consistency.

Frequently Asked Questions (FAQ)

Q1: Can I make this gravy gluten-free?
A: Yes! Substitute all-purpose flour with a gluten-free flour blend, or use cornstarch mixed with water.

Q2: Can I use red onions?
A: Red onions will give the gravy a different color and a slightly sharper flavor but work well as a substitute.

Q3: What can I use instead of Worcestershire sauce?
A: Soy sauce or a dash of balsamic vinegar works well as a substitute for Worcestershire sauce.

Nutritional Information (per serving)

• Calories: 70
• Protein: 1g
• Carbohydrates: 8g
• Fat: 4g
• Fiber: 1g

Enjoy this rich and savory Onion Gravy with all your favorite dishes! Its comforting flavor is sure to make any meal extra special.