Description

This One Skillet Salmon with Lemon Orzo is a fresh, flavorful, and easy-to-make meal that’s perfect for weeknights or special occasions. Tender salmon fillets are paired with creamy, lemony orzo, all cooked in one pan for minimal cleanup and maximum flavor.

Ingredients

Scale

For the Salmon:

4 salmon fillets (skin-on or skinless)
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste

For the Lemon Orzo:

1 cup orzo pasta
2 cups chicken or vegetable broth
1/4 cup freshly squeezed lemon juice (about 1 large lemon)
Zest of 1 lemon
1/4 cup grated Parmesan cheese
2 tablespoons heavy cream or plain Greek yogurt (optional for extra creaminess)
1/4 cup chopped fresh parsley
Salt and pepper, to taste

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Instructions

Step 1: Season and Cook the Salmon

Pat the salmon fillets dry and season with garlic powder, paprika, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the salmon fillets skin-side down and cook for 3-4 minutes per side, or until golden and cooked to your preferred doneness. Remove from the skillet and set aside.

Step 2: Cook the Orzo

In the same skillet, add the orzo and toast for 1-2 minutes, stirring frequently.
Pour in the chicken or vegetable broth and bring to a simmer. Cook for 8-10 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.

Step 3: Add the Lemon Flavor

Stir in the lemon juice, lemon zest, Parmesan cheese, and heavy cream (if using). Season with salt and pepper to taste.

Step 4: Return the Salmon

Place the cooked salmon fillets back into the skillet on top of the orzo.
Sprinkle with fresh parsley and let everything warm together for 2-3 minutes.

Step 5: Serve and Enjoy
Serve the salmon and orzo immediately, garnished with extra parsley and a lemon wedge, if desired.

Notes

Choose Fresh Salmon: Fresh, high-quality salmon makes a big difference in flavor.
Toast the Orzo: It enhances the nutty flavor and adds depth to the dish.
Don’t Overcook the Salmon: Keep an eye on the fillets to ensure they stay moist and tender.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American